Summer Salad Bowl Recipes

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SUMMER SALAD BOWL



Summer salad bowl image

A summer salad bursting with fresh flavours

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper

Time 30m

Number Of Ingredients 8

500g pack new potato , halved if large
4 eggs
250g pack small mushrooms , sliced
3 tbsp balsamic vinegar
3 tbsp olive oil
1 small garlic clove , crushed (or squeeze garlic paste)
2 Little Gem lettuces , leaves separated
4 slices thick ham , torn into bite-size pieces

Steps:

  • Boil potatoes for 15-20 mins or until tender, adding the eggs for the final 8 mins as the potatoes cook. Drain both and cool under running water until just warm.
  • meanwhile, put the mushrooms into a bowl and toss with 2 tbsp balsamic vinegar and seasoning. leave to marinate while you peel and halve the eggs.
  • To serve, add the remaining balsamic vinegar, the oil and garlic to the mushrooms and stir together. Put the potatoes, lettuce leaves and ham into a large serving bowl and toss with the dressed mushrooms. Top with the eggs and serve.

Nutrition Facts : Calories 308 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 1.33 milligram of sodium

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