APPLE DAPPLE CAKE - BURTON'S SUNNYBROOK RESTAURANT
Old-fashioned goodness moist, like grandmother used to make. There is a similar recipe online but it does not have cinnamon. restaurant request from Burton's Sunnybrook Restaurant
Provided by muffinlady
Categories Dessert
Time 2h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- TO PREPARE CAKE:
- Preheat oven to 350*. Spray a 13x9 baking pan with nonstick cooking spray. Set aside.
- Beat together sugar, oil, eggs and vanilla until light.
- Sift together flour, baking soda, baking powder, salt and cinnamon.
- Stir flour mixture into egg mixture until well-combined.
- Stir in apple and walnuts.
- Spread in prepared pan and bake for 1 hour and 15 minutes or toothpick clean inserted in center.
- TO PREPARE TOPPING:.
- Combine buter, half and half and brown sugar in a medium saucepan and bring to a boil.
- Boil 3 minutes, stirring occasionally.
- Cool slightly and Pierce cake with a knife a few times so topping will penetrate.
- spread on warm cake.
- Serve with whipped cream if want.
Nutrition Facts : Calories 728.2, Fat 43.5, SaturatedFat 10.3, Cholesterol 75.1, Sodium 411.4, Carbohydrate 81.3, Fiber 2.4, Sugar 54.7, Protein 6.6
APPLE DAPPLE CAKE
An apple lover's cake for sure!! Very moist with a carmel-like frosting. Great for serving guests and for family celebrations. This recipe has been used frequently by my relatives.
Provided by Seasoned Cook
Categories Dessert
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs and mix with sugar, oil and vanilla.
- Combine flour, salt and baking soda and add to egg mixture.
- Fold in apples and pecans. Pour into greased and floured tube cake pan.
- Bake at 350 degrees for 1 hour.
- For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.
Nutrition Facts : Calories 564.1, Fat 32.7, SaturatedFat 5.8, Cholesterol 54.6, Sodium 303.5, Carbohydrate 65.2, Fiber 2.5, Sugar 42.4, Protein 5.4
APPLE DAPPLE CAKE
This is the best apple cake that I have ever eaten. It is so amazing!!! My mom has been making it for as long as I can remember. I made it for work one time and everybody that I worked with absolutely loved it. Hope you enjoy.
Provided by alimel_01
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Mix oil, sugar, eggs, and vanilla together.
- Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
- Fold in the pecans and apples last.
- Mix by hand as batter is very stiff.
- Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
- To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
- Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
- Allow the cake to sit until cool.
- Enjoy!
Nutrition Facts : Calories 8682, Fat 517.8, SaturatedFat 71.6, Cholesterol 643, Sodium 4986, Carbohydrate 975, Fiber 30.8, Sugar 657.9, Protein 71.7
APPLE DAPPLE CAKE
This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
- Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
- If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.
Nutrition Facts : Calories 611.9 calories, Carbohydrate 66.9 g, Cholesterol 75.1 mg, Fat 37.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.7 g, Sodium 303.1 mg, Sugar 42 g
APPLE DAPPLE CAKE
Make and share this Apple Dapple Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Position oven rack in middle position; preheat oven to 350°; grease a 16 cup tube pan.
- Whisk the flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
- In a big bowl, beat the sugar, oil, eggs, and vanilla together using an electric mixer on medium speed until thick and glossy, about 2 minutes.
- Decrease mixer speed to low and slowly beat in the flour mixture, in 3 additions, until just incorporated.
- Stir in apples and nuts.
- Scrape batter into prepared pan; smooth the top.
- Wipe any drops of batter off the sides of the pan and gently tap the pan on the counter to settle the batter.
- Bake for 50-60 minutes, until a wooden pick comes out with a few moist crumbs attached, rotating the pan halfway through baking.
- Let the cake cool in the pan for 10 minutes; run a small knife around the edge of the cake to loosen, then flip it out onto a wire rack.
- Turn the cake rightside up and let it cool completely, about 2 hours.
- The glaze: boil all of the glaze ingredients together in a small saucepan over med-high heat until thick and syrupy, about 1-2 minutes.
- Drizzle the thick glaze over the top and sides of the cake, let the glaze set, about 25 minutes before serving.
Nutrition Facts : Calories 623.8, Fat 36.1, SaturatedFat 6.7, Cholesterol 63.4, Sodium 304.5, Carbohydrate 71.2, Fiber 2.1, Sugar 45, Protein 6.5
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