Smokey Salmon Recipes

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HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK …

2012-08-12 Double the brine if it's not enough to cover the fish. Take your fish out of the brine, rinse it briefly under cold running water, and pat it dry. Set the …
From honest-food.net
4.9/5 (457)
Total Time 4 hrs 15 mins
Category Cured Meat
Calories 132 per serving

Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refrigerator. This curing process eliminates some of the moisture from the inside of the fish while at the same time infusing it with salt, which will help preserve the salmon.
You will need to cure your salmon at least 4 hours, even for thin fillets from trout or pink salmon. In my experience, large trout or char, as well as pink, sockeye and silver salmon need 8 hours. A really thick piece of king salmon might need as much as 36 hours in the brine. Never go more than 48 hours, however, or your fish will be too salty. Double the brine if it's not enough to cover the fish.
Take your fish out of the brine and pat it dry. Set the fillets on your cooling rack, skin side down. Ideally you'd do this right under a ceiling fan set on high, or outside in a cool, breezy place. By "cool" I mean 60°F or cooler. Let the fish dry for 2 to 4 hours (or up to overnight in the fridge). You want the surface of the fish to develop a shiny skin called a pellicle. This is one step many beginning smokers fail to do, but drying your cured, brined fish in a cool, breezy place is vital to properly smoking it. The pellicle, which is a thin, lacquer-like layer on top of the fish, seals it and offers a sticky surface for the smoke to adhere to. Don't worry, the salt in the brine will protect your fish from spoilage. Once you have your pellicle, you can refrigerate your fish for a few hours and smoke it later if you'd like.
Start by slicking the skin of your fish with some oil, so it won't stick to the smoker rack. Know that even though this is hot smoking, you still do not want high temperatures. Start with a small fire and work your way up as you go. It is important to bring the temperature up gradually or you will get that white albumin "bleed" on the meat. I can control my heat with my smoker, so I start the process between 140°F and 150°F for up to an hour, then finish at 175°F for a final hour or two. NOTE: What my smoker is set at is not necessarily what the actual temperature is. Smoking is an art, not a science. To keep temperatures mild, always put water in your drip pan to keep the temperature down. If your smoker is very hot, like a Traeger can get, put ice in the tray.

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ORIGINAL SMOKED SALMON RECIPE | SMOKEHOUSE PRODUCTS

2014-09-24 Place salmon in the Big Chief or Little Chief smoker and add 2-3 pans of Smokehouse Products Alder Wood Chips (one immediately after the other). Each pan will last about 45 minutes in the smoker. Finish the salmon …
From smokehouseproducts.com

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HOW TO SMOKE SALMON - ALLRECIPES

2021-02-11 Place your salmon on a cooling rack on a sheet pan and place in the refrigerator. Allow it to dry overnight. 3. Prep the Grill. The preferred method of smoking salmon is confusingly referred to as "hot smoking," though it …
From allrecipes.com

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SMOKED SALMON RECIPE - HOW TO SMOKE SALMON

Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon," made by smoking salm...
From youtube.com

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THE BEST HOT SMOKED SALMON RECIPE - COOKING LSL

2018-09-09 Remove fish from the fridge. In two small bowls, combine the ingredients for the sweet and savory rubs. Rub one piece with the sweet rub and the other with the garlic dill rub. Place salmon on the smoker skin side down …
From cookinglsl.com

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SIMPLE SMOKED SALMON RECIPE - SALT PEPPER SKILLET

2022-03-07 Prep the smoker for indirect heat smoking at 225° F with alder wood chips for smoke and a water drip pan in place. Place the salmon skin-side down on a rimmed piece of foil and transfer to the smoker. Smoke it until the internal …
From saltpepperskillet.com

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30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S …

2022-09-29 Smoked Salmon Sushi Bowl. Sushi bowl with smoked salmon, avocado, cucumbers, edamame and rice makes for the perfect Japanese themed meal that is ready in under 30 minutes. All the flavors of a sushi roll but none …
From afoodloverskitchen.com

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30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS …

2021-11-12 Blini with Smoked Salmon. There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but …
From foodnetwork.com
Reviews 120
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TRAEGER SMOKED SALMON RECIPE - TRAEGER GRILLS®

Insert the probe into the center of the fillet. Place the salmon, skin-side down, directly on the grill grates, close the lid, and smoke until the internal temperature reaches 140℉, 3-4 hours. Enjoy …
From traeger.com

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SMOKED SALMON RECIPES - BBC FOOD

Preparation. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours. Cold …
From bbc.co.uk

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HOW TO SMOKE SALMON - EASY SMOKED SALMON RECIPE - HUNGRY HUY

2022-03-16 Preheat the smoker to 140-150 °F. Add the fish and close the lid. Check the temperature of the smoker and internal temperature of the fish every 20 minutes. After about …
From hungryhuy.com

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HEALTHY SMOKED SALMON RECIPES | EATINGWELL

Smoked Salmon & Cream Cheese Omelet. 2. The key to this healthy smoked salmon omelet recipe is cooking the eggs over low heat so the curds set up nice and soft. A splash of milk in …
From eatingwell.com

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SMOKED SALMON RECIPES : FOOD NETWORK | FOOD NETWORK

1 day ago Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette. Recipe | Courtesy of Bobby Flay. Total Time: 1 day 8 hours 25 …
From foodnetwork.com

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THE BEST IDEAS FOR SMOKED SALMON APPETIZER RECIPES

2022-10-05 The Best Ideas for Smoked Salmon Appetizer Recipes Top 20 Deep Fried Chicken Wings 20 Ideas for Bob's Red Mill Gluten Free Bread Recipe Top 35 Garlic Herb Roasted …
From galapagosincentives.com

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PASTA WITH SMOKED SALMON AND CAVIAR RECIPE

Add the pasta and ¼ cup of the reserved pasta water, and cook, stirring until the pasta is coated with a light creamy sauce. Season lightly with salt and pepper and stir in the parsley, tarragon, …
From sitkasalmonshares.com

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9 SMOKED SALMON RECIPES IDEAS IN 2022 - PINTEREST.CA

Sep 28, 2022 - Explore jvcamping@gmailcom's board "Smoked salmon recipes" on Pinterest.
From pinterest.ca

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10 WAYS TO SERVE SMOKED SALMON – OSHEN SALMON

10 Ways to Serve Smoked Salmon Smoked Salmon and Eggs. Smoked salmon goes great with scrambled eggs! If you like extra protein with your eggs, switch out the bacon or sausage …
From oshensalmon.com

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20 SENSATIONAL SMOKED SALMON RECIPES - INSANELY GOOD

2022-06-08 10. Smoked Salmon Pasta. There’s pasta, and then there’s this smoked salmon pasta that’s on a level of its own. This 20-minute dinner is cozy, a touch rustic, and crammed …
From insanelygoodrecipes.com

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SMOKED SALMON RECIPES | BBC GOOD FOOD

Smoked salmon pasta. 29 ratings. This simple smoked salmon spaghetti dish is ready in just 20 minutes and makes the most of affordable ingredients. It's flavoured with fresh citrus, herbs …
From bbcgoodfood.com

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11 SMOKED SALMON RECIPES BEYOND BAGELS & LOX - DELISH

2017-09-25 57 Best Baked Chicken Recipes. 2. Pulled Pork Nachos. 3. Which Fast Food Chain has the Best Burger? 4. Oreo Has New Snickerdoodle Flavor. 5. Cinnamon Crunch Soft Pretzels.
From delish.com

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Q'S SMOKED SALMON RECIPE | BRADLEY SMOKERS | ELECTRIC SMOKERS

Pull the pin bones out so you don’t bite into them while eating. Use a pair of needle-nose pliers. Just run your fingers along the side of the filet where the rib bones were cut through. Spread a …
From bradleysmoker.com

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SMOKED SALMON RECIPES | TRAEGER GRILLS

Sweet Smoked Salmon. 4.8. The name says it all. This salmon recipe takes traditional smoked salmon one step beyond its natural deliciousness by incorporating a sweet and savory rub. …
From traeger.com

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TRAEGER SMOKED SALMON: HOW TO SMOKE SALMON LIKE A PRO

2022-09-09 Preheating the grill will ensure that the salmon will cook evenly. Preheat your Traeger grill to 250°. Finally, place the seasoned smoked salmon on a preheated Traeger …
From smokeygrillbbq.com

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SMOKED SALMON RECIPES

Top-Rated Salmon Recipes Ready in 30 Minutes or Less. Salmon is so versatile: Bake, broil, or grill it; smoke, poach, or add it to stews; form it into fish cakes or burgers; add it to salads. …
From allrecipes.com

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