Summer Fresh Salsa Recipes

FRESH SUMMER SALSA

Steps:

• In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.

FRESH SUMMER SALSA

Steps:

• Chop all vegetables, and toss together with remaining ingredients.

FRESH SALSA

Steps:

• In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

SUMMER FRESH SALSA

Steps:

• Submerge the tomatoes into boiling water for 30 seconds and then plunge into cold water to remove the skins.
• Squeeze the tomato over the sink to remove excess juice (if you don't your salsa will be watery).
• Place in a large bowl and using your hands or potato masher smash the tomato up till no big chunks.
• Stir in onion, peppers (you may wish to taste the salsa as you add the serrano to control the heat), cilantro, and garlic.
• Add sugar, then salt and pepper to taste.
• Chill 1/2 hour before serving to incorporate the flavors. time includes chill time.

SUMMER FRUIT SALSA

Steps:

• Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.
• Cover and refrigerate for 30 minutes to 1 hour.

BROTHER RON'S FRESH MARINATED SUMMER SALSA

Steps:

• 1. Chop all vegetables very fine and place in a bowl.
• 2. Add remaining ingredients.
• 3. Stir completely.
• 4. Place in a bowl with airtight lid and let marinate all day. Stir once in a while to distribute all the vegetables in the vinegar.
• 5. Enjoy with tortilla chips, over tacos, or in a taco salad.