Summer Cooler Yoghurt Recipes

HOMEMADE YOGURT IN A COOLER!

Steps:

• In a medium saucepan over medium heat, warm milk to 185 degrees, stirring constantly to prevent sticking.
• Add dry milk to warmed milk and whisk until dissolved.
• Place pan in a large bowl with ice water and cool milk down to 110 degrees.
• Place 3 T yogurt in a small bowl and mix with about 1/2 cup of warm milk.
• Pour pan of warm milk into a one quart jar, then add yogurt mixture.
• Partially fill a 1 gallon drink cooler with 110 degree water (I use one with the spout in the lid, but any small cooler will work).
• Place jar in cooler and make sure the water comes up to just below the lid.
• Cover cooler and place in a warm, sunny spot in your yard for 6-8 hours! The sun will help the yogurt stay nice and warm while it incubates.
• Refridgerate and enjoy!

SUMMER COOLER YOGHURT

Steps:

• In a salad bowl add the grapes,apple,cherry tomatoes,cucumber and mint leaves.
• Mix in the salt,sugar and paprika in the yoghurt.
• Mix all the ingredients together and put it in the refrigerator for 10-15 minutes.
• Sprinkle on some chopped coriander for garnish right before serving and your light summer salad is good to go!