Special Green Bean Casserole Recipe Foodcom Recipes

4-INGREDIENT GREEN BEAN CASSEROLE

Steps:

• Drain beans and put in a 9 X 13 dish.
• Add mushroom soup and soy sauce.
• Mix well and top with fried onions.
• Bake in a 350 degree oven until onions are golden brown.

DIFFERENT GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350°.
• Melt 2 T butter in a skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
• Pour mixture into a 2 1/2 quart casserole dish. Spread shredded cheese over the top.
• In a small bowl, mix Ritz crackers with 1 T butter; sprinkle over the cheese.
• Bake for 30 minutes until the top is golden brown.

GREEN BEAN CASSEROLE

Steps:

• Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
• Stir in beans and 2/3 cup fried onions.
• Bake at 350°F for 30 minutes or until hot.
• Stir.
• Sprinkle with remaining 2/3 cup fried onions.
• Bake 5 more minutes or until onions are golden.

SPECIAL GREEN BEAN CASSEROLE

Steps:

• Saute onion in butter.
• Add flour,salt,sugar and pepper.
• Mix in sour cream,beans and cheese.
• Pour into 9x13 baking dish.
• Top with cornflakes.
• Bake at 400 degrees for 20 minutes.

GREEN BEAN CASSEROLE

Steps:

• Blanch the green beans: in a large pot, bring a lot of water to boil. Once the water is at a full boil, add 1 teaspoon salt, if desired. Add the green beans, and start timing immediately - do not wait for the water to return to a boil. Leave the green beans in the water for 5 minutes, keeping the heat on high.
• While the green beans are cooking, put a large amount of heavily iced water in a large pot or bowl.
• Drain the green beans, and put immediately in the iced water to stop the cooking.
• Preheat the oven to 350º.
• Sauté the onions and mushrooms in the butter for 10 minutes over medium heat.
• Add the flour, using a whisk to combine it with the butter, onions, & mushrooms. Add milk and whisk in, stirring over medium heat until the sauce begins to thicken.
• Add the cheese and whisk until it melts into the sauce. Add the Tabasco, soy sauce, pepper and salt.
• Drain the green beans.
• In a large mixing bowl, combine the green beans, water chestnuts, one can of the French's Fried Onions, and the sauce. Combine well.
• Place the green bean mixture in a large casserole dish.
• Bake at 350º for one hour - top the casserole with the remaining can of fried onions after 45 minutes.

GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 400°F
• Coat a 2 1/2-quart baking dish with cooking spray.
• Heat 1 tablespoon oil & crushed pepper flakes in a large saucepan over medium heat; add diced onion and cook, stirring often, until softened and slightly translucent, about 4 minutes.
• Stir in mushrooms, onion powder, 1 teaspoon salt, thyme and pepper.
• Cook, stirring often, until the mushroom juices are almost evaporated, 3 to 5 minutes.
• Sprinkle 1/3 cup flour & roasted garlic over the vegetables; stir to coat.
• Add milk and sherry and bring to a simmer, stirring often.
• Stir in green beans and return to a simmer.
• Cook, stirring, until heated through, about 1 minute.
• Stir in sour cream and buttermilk powder.
• Transfer to the prepared baking dish.
• Whisk the remaining 1/3 cup flour, paprika, garlic powder and the remaining 1/4 teaspoon salt and pinch of crushed red pepper flakes (if using) in a shallow dish.
• Add sliced onion; toss to coat.
• Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat.
• Add the onion along with any remaining flour mixture and cook, turning once or twice, until golden and crispy, 4 to 5 minutes.
• Spread the onion topping over the casserole.
• Bake the casserole until bubbling, about 15 minutes.
• Let cool for 5 minutes before serving.

GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350°F Combine cream of mushroom, sour cream, salt, pepper, and shredded cheese in a casserole dish. Fold in green beans. Top weith French fried onions. Cover with foil and bake in 350F oven for 25-30 minutes. Remove foil for the last 5 minutes to brown onions.

GREEN BEAN CASSEROLE WITH ONIONS

Steps:

• Preheat oven to 350 degrees F.
• In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and onions. Sprinkle with black pepper (optional) and stir.
• Bake for 25 minutes in the oven until heated through and bubbly.
• Sprinkle with French fried onions over the tops and return to oven for 5 minutes.

GREEN BEAN CASSEROLE

Steps:

• Cook beans (either microwave or on stovetop).
• Drain.
• Combine milk, soup, pepper and 1/2 can onions; stir into beans in 1 1/2 quart casserole.
• Bake at 350°F for 20 minutes.
• Garnish with remaining 1/2 can onions (and pimiento, if using).
• Bake for another 5 minutes.

GREEN BEAN CASSEROLE

Steps:

• Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
• Bake at 350°F for 25 minute or until hot.
• Stir. Sprinkle with remaining onions. Bake 5 minute.

GREEN BEAN CASSEROLE

Steps:

• Drain the green beans, and grate the cheese
• In a 9x13" baking dish, mix the 4 cans of green beans, mushroom soup, 1/2 lb of cheese and 1/2 can of the french fried onions. Mix well.
• After everything is mixed up, cover the top evenly with the rest of the cheese, and then top with the rest of the onions onions.
• Bake for 30 minutes at 400°F, until the cheese is melted and some of the onions are crispy.

GREEN BEAN CASSEROLE

Steps:

• Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
• Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
• Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.