MACARONI AND CHEESE CASSEROLE
I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.
Nutrition Facts :
CHEESY MAC-TOPPED CASSEROLE
Cheesy mac & cheese covers this delicious beef casserole. You won't believe it's only 390 calories!
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 6 servings, 1-1/2 cups each.
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.
- Spoon meat mixture into 13x9-inch baking dish; top with Dinner. Cover.
- Bake 30 min. or until heated through. Remove from oven. Top with cheese; let stand, covered, 5 min. or until melted.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
CHEESY MAC-TOPPED CASSEROLE
Make and share this Cheesy Mac-Topped Casserole recipe from Food.com.
Provided by NELady
Categories Meat
Time 55m
Yield 9 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*F. Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Add tomatoes with their liquid and the beans; mix well.
- Spoon meat mixture into 13x9-inch baking dish; top evenly with prepared Dinner. Cover with foil.
- Bake 30 minutes or until heated through. Remove from oven; uncover. Sprinkle with cheese. Let stand 5 minutes or until cheese is melted.
Nutrition Facts : Calories 372.4, Fat 20.3, SaturatedFat 11.9, Cholesterol 89.2, Sodium 980.2, Carbohydrate 17.4, Fiber 3.4, Sugar 5.5, Protein 31
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