Dole Summer Vinaigrette Recipes

SUMMER VINAIGRETTE

Summer Vinaigrette image

This light, aromatic summer vinaigrette can be used with either fresh young salad greens, the season's first tomatoes, or just to brighten up steamed veggies, including potatoes. It's good tossed with cooked grains, too. An easy trick for making any dressing is to make it in the bottom of the salad bowl you are planning to use for your salad, and rubbing the garlic around the bottom of bowl coats it with just enough garlic juice to give your salad a light garlicky flavor.

Provided by Cook for Your Life Staff

Number Of Ingredients 1

Ingredients

1 clove of garlic, smashed and cut in half (optional, see Chef Tips) 1 tablespoon white wine vinegar Pinch of sea salt 2 tablespoons extra virgin olive oil 1 tablespoon water 1 tablespoon of mint, cut into a chiffonade 2 tablespoons basil leaves, cut into a chiffonade

Steps:

Rub the cut side of the garlic all over the bottom of a large salad bowl or mixing bowl. Discard the garlic.
Add the vinegar and the salt to the bowl. Whisk until the salt melts.
Gradually whisk in the olive oil and then the water. It is the water that makes this dressing super light.
Pile the greens on top of the dressing and just before you are ready to eat the salad, toss with the herbs.

Nutrition Facts : Calories 249

SUMMER VINAIGRETTE

Summer Vinaigrette image

This is a light vinaigrette to make when you have fresh basil. Combined with safllower oil,it tastes so fresh and light. Wonderful to drizzle on any salad and perfection on a ripe tomato

Provided by Sageca

Categories Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup basil, chopped
2 garlic cloves, crushed
2 tablespoons fresh lemon juice
1/4 cup white balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper, freshly crused
1/2 cup safflower oil

Steps:

In blender or food processor combine basil, garlic, lemon juice,salt, pepper and balsamic vinegar.
Process to until well blended.
While motor slowly add oil.
Taste to see if you need to add salt or pepper.
Enjoy the taste of summer.

Nutrition Facts : Calories 1316.1, Fat 145.6, SaturatedFat 9, Sodium 778.4, Carbohydrate 7.7, Fiber 1.6, Sugar 1.1, Protein 1.5

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