JAPANESE AMAZU CHICKEN
Make and share this Japanese Amazu Chicken recipe from Food.com.
Provided by pines506
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make Amazu sauce: combine all ingredients in bowl and set aside.
- Combine eggs and cornstarch. Dip the chicken into mixture, coating well.
- In a large skillet, heat oil over medium-high heat.
- Add chicken, half at a time, cook 5 minutes or until browned. Drain; keep warm (I put in a warm oven as they are done cooking).
- While chicken is cooking boil bean sprouts in a large amount of boiling water for 3 minutes; drain.
- Use a vegetable peeler to slice cucumber into long thin strips.
- Toss together the bean sprouts, cucumber, radishes and green onions.
- Arrange chicken on top.
- Drizzle with Amazu sauce.
- Garnish with sesame seeds and red pepper.
- Serve over cooked pasta, if desired.
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