Leftover Mashed Potatoes Reinvented Recipes
LEFTOVER MASHED POTATOES REINVENTED
I made this up last night for dinner. It was amazing. You can use any finely chopped onion or onion flakes. You can also change up the cheese.
Provided by conniecooks
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Place in an oven proof dish and bake at 350 for 30 minute.
Nutrition Facts : Calories 265.8, Fat 15.7, SaturatedFat 8, Cholesterol 84.3, Sodium 598, Carbohydrate 19.4, Fiber 1.7, Sugar 1.9, Protein 11.6
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26 INVENTIVE RECIPES TO USE LEFTOVER MASHED POTATOES
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Estimated Reading Time 6 mins
- Mashed Potato Cakes with Broccoli & Cheese. According to our co-founder, Merrill Stubbs, these crispy-cheesy mashed potato cakes are the absolute best way (behind shepherd's pie, of course) to give leftover mashed potatoes new life.
- Leftover Mashed Potato Flatbread. It's in the name: This light, fluffy flatbread scented with rosemary requires one cup of leftover mashed potatoes, with or without the skin.
- Chocolate-Mashed Potato Cake with Ganache. Mashed potatoes in your dessert? Heck yes. A few dollops of plain (as in, unsalted) leftover mashed potatoes give this cake its tender, dreamy texture.
- Kronans Kaka (Swedish Almond Potato Cake) This new riff on a traditional Swedish recipe (which was originally developed in the 1800s to cut back on flour use) calls on not-savory (meaning, no garlic, chive, or extra salty flavoring) mashed potatoes for an almondy cake drizzled in tangy jam or whipped cream.
- Mashed Potato Focaccia. Meet your new favorite focaccia. With just a few simple ingredients (including, yes, one cup of next-day mashed potatoes), this easy focaccia is somehow as soft as a pillow and packed with flavor.
- Spiced Potato Cakes. You'll see more than a few ways to work leftover mashed potatoes into crispy, savory cakes here, but this warmly spiced version with cumin, coriander, and turmeric is one of the most versatile: Serve them warm with yogurt sauce (like raita or tzatziki), fried eggs, or chutney—the sky's the limit.
- Vegan Lentil Shepherd’s Pie with Parsnip and Potato Mash. This hearty (yet totally vegan!) lentil shepherd's pie calls on freshly mashed potatoes, but you can easily liven up your leftovers with warmed-up non-dairy milk and mix them in.
- Gnocchi with Leftover Parts. Since potato gnocchi typically calls for boiled-then-riced potatoes, flour, and perhaps egg yolks, it makes sense that you could utilize your leftover mash for gnocchi in a fix, right?
- Sweet Potato and Chickpea Cakes. Keep these sweet potato and chickpea cakes in your back pocket during the holiday season, when marshmallow-topped casserole season is in full swing.
- Potato Gateau. Swap in leftover mashed potatoes for a freshly whipped version in this cheesy, buttery potato casserole that makes enough to feed four very hungry people, or six with a soup or salad on the side.
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