SPARKLING COSMO PUNCH
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Fill a martini pitcher or jar halfway with ice, then stir together the cranberry juice, gin, orange liqueur and lime juice. Strain into another pitcher and keep chilled.
- To serve, fill a flute three-quarters of the way with the cranberry base. Top with the cava and drop in an orange garnish.
WATERMELON COSMO PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher. Add to a punch bowl or a hollowed-out watermelon. Serve in punch glasses over ice and garnished with mint.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator for up to 1 month.
CRANBERRY COSMO PUNCH
Provided by Giada De Laurentiis
Categories beverage
Time 3h50m
Yield about 15 servings
Number Of Ingredients 8
Steps:
- For the mulled cranberry juice: Combine the cranberry juice, brown sugar, cloves, star anise and cinnamon in a medium saucepan. Bring to a simmer over medium heat, then reduce to medium-low and simmer for 30 minutes. Let cool to room temperature before placing in the refrigerator to cool completely. Strain just before using.
- For the punch: Combine the vodka, triple sec and 4 1/2 cups of the mulled cranberry juice in a large punch bowl over ice or a juice ice mold (see Cook's Note). Stir to combine. Garnish with the orange twist if using.
COSMOPOLITAN FIZZ-PUNCH
The cosmopolitan, a 90s favorite, meets the 50s classic ginger ale punch in this tasty mash-up. A gorgeous frozen fruit ring keeps the punch cold long into the night. If you can't find fresh cranberries, frozen will work as well.
Provided by Food Network Kitchen
Categories beverage
Time 6h15m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Place the lime and orange slices in a large ring mold, layering the slices alternately and sprinkling the cranberries in between each layer. Mix together 3/4 cup each cranberry juice, orange juice and water. Pour the juice mix over the sliced fruit. Freeze until firm, about 6 hours.
- Mix the remaining cranberry and orange juices with the vodka and orange liqueur in a punch bowl. Just before serving add the ginger ale. Unmold the ice ring and float in the punch. Serve over ice in rocks glasses.
COSMO FRUIT PUNCH
Found this recipe in a magazine called Shortcut to Holiday Cooking...I love a good Cosmo and thought this would be perfect to serve at any gathering I have...Putting here for safe keeping as I am always on Recipezaar and forget what cookbook I had a recipe in...
Provided by CIndytc
Categories Punch Beverage
Time 10m
Yield 14 , 14 serving(s)
Number Of Ingredients 7
Steps:
- In a pitcher or punch bowl, combine cranberry juice and limeade concentrate. Slowly pour lemon-lime beverage down side of pitcher. Add vodka and liqueur; stir gently to mix.
- Serve over ice. If desired, garnish each servince with lime or orange slices.
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