GARLIC ROASTED TOMATO SPREAD
These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor; puree until smooth.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 5.5 g, Fat 13.8 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 296.8 mg, Sugar 3.5 g
TOMATO-BASIL BAKED FISH
This recipe works successfully with many kinds of fish, while the rest of the ingredients are things you're likely to have on hand. Baked fish is so simple and so good for you. I make this often! -Annie Hicks, Zephyrhills, Florida
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine lemon juice and oil. Add fish fillets; turn to coat. Place in a greased 9-in. pie plate. Sprinkle with half each of the basil, salt and pepper. Arrange tomatoes over top; sprinkle with cheese and remaining seasonings., Cover and bake at 400° until fish flakes easily with a fork, 10-12 minutes.
Nutrition Facts : Calories 121 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 256mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges
BASIL BAKED TOMATOES
This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. -Mary Detzi, Wind Gap, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs; cook and stir until lightly browned. Remove from the heat., Cut tomatoes in half widthwise. Place cut side up in an 8-in. square baking dish. Sprinkle with basil and pepper; top with bread crumb mixture. Bake at 325° for 15-20 minutes or until tomatoes are slightly softened.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
BECKY'S BAKED TOMATOES WITH BASIL AND PARMESAN
Make and share this Becky's Baked Tomatoes With Basil and Parmesan recipe from Food.com.
Provided by Kimke
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Put the tomatoes in a nonstick baking dish, cut sides up.
- Combine the herbs, bread crumbs, cheese, garlic, salt, pepper, and oil in a small bowl.
- Sprinkle each tomato with an equal portion of the mixture.
- Bake for 30 minutes or until crusty.
- Tomatoes will be soft yet hold their shape.
Nutrition Facts : Calories 153.1, Fat 9.8, SaturatedFat 2.5, Cholesterol 7.3, Sodium 225.1, Carbohydrate 11.6, Fiber 1.8, Sugar 3.6, Protein 5.5
SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.
TOMATO-BASIL CREAM CHEESE SPREAD
Provided by Marcela Valladolid
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.
TOMATO, BASIL AND CHEESE BAKED PASTA
For kids ages 12 to 16 years.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and salt the water. Add small shell pasta and cook the pasta to al dente doneness which means that the pasta will still have a bite to it or be a little chewy. The pasta will soak up more juice and keep on cooking after we drain it, so we need it to be a little under cooked. The shells will probably cook about 9 or 10 minutes.
- Preheat a deep, big skillet or a medium sauce pot over medium heat.
- Place garlic on the cutting board and place the flat of your knife on top of each clove. Carefully give the garlic a whack with the palm of your hand to separate the cloves from the skins. Throw out the skins and chop up the garlic. Remember to keep your fingers curled under and the edge of your sharp, chef's knife tilted slightly away from your body.
- Add extra-virgin olive oil to the pan by pouring a slow stream of it twice-around-the-pan. This will be about 2 tablespoons of extra-virgin olive oil just enough to coat the bottom of the pan. Do not let the oil pour out too fast. You are looking for a slow, steady stream. Add the garlic to the oil. To chop the onion, cut the ends off and cut the whole onion down the center. Wrap half and save it. Cut the other half into thin slices then twist the slices a quarter turn and chop them again. Hold the tip of knife on the cutting board and lift the back of the knife up and down over the onion to make the pieces really small. Add the chopped up onion to the garlic and oil. Cook, stirring a lot, 5 minutes until the onions are mushy and look cooked.
- Add the tomatoes to the onions and stir. When the tomatoes come to a bubble, reduce the heat under the sauce to low. Stir in basil pieces to wilt them. Season the sauce with salt and peppe, to your taste.
- Preheat your broiler to high and place a rack in the center of the oven.
- Drain pasta shells. Add them to a flameproof casserole dish. Add pesto sauce, 1 cup of ricotta cheese and a handful of grated Parmigiano, too. Stir carefully and coat the hot pasta with the pesto and cheeses. Pour the hot tomato and basil sauce over the pasta, as much as you like. You can always serve a little extra at the table, to pass around. Shred up some mozzarella cheese with a grater and scatter it over the pasta. Add a final sprinkle of Parmigiano to the mozzarella as well. Place the casserole under the broiler in the middle of oven, 10 to 12 inches from the heat. Let the cheese melt and bubble on top, 3 to 5 minutes.
TOMATO AND BASIL CHEVRE SPREAD
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Provided by Outta Here
Categories Spreads
Time 2h25m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
- In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
- Cover and chill for at least 2 hours (up to 8 hours).
- Serve with assorted crackers.
Nutrition Facts : Calories 539.5, Fat 41.3, SaturatedFat 25.5, Cholesterol 112.5, Sodium 952.9, Carbohydrate 16, Fiber 2.1, Sugar 9.2, Protein 28.7
BAKED TOMATO-BASIL SPREAD
Impress everyone at the party when you serve this Baked Tomato-Basil Spread with crunchy crackers or fresh veggies. Parmesan, mayo and mozzarella help give this delicious Baked Tomato-Basil Spread its creamy, cheesy flavor.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Reserve 2 Tbsp. of the Parmesan cheese; set aside. Mix remaining Parmesan cheese with the mayo, mozzarella cheese and dressing mix in medium bowl. Add tomatoes and basil; mix lightly.
- Spoon into 9-inch pie plate or quiche dish; sprinkle with reserved Parmesan cheese.
- Bake 18 to 20 min. or until heated through. Serve with round buttery crackers and assorted cut-up fresh vegetables.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
More about "baked tomato basil spread recipes"
TOMATO AND BASIL BAKE - TASTE AND TELL
From tasteandtellblog.com
4.5/5 (2)Calories 110 per servingCategory Side Dish
- Combine the tomatoes, garlic and olive oil in an 8-inch baking dish. Season with salt and pepper. Broil, stirring occasionally, until the tomatoes are softened, about 12 minutes.
- Combine the panko and the butter, then sprinkle over the tomatoes. Broil for 30 seconds, then sprinkle the basil over the top. Serve.
TOMATO BASIL BAKED CHEESE DIP RECIPE - INSPIRED TASTE
From inspiredtaste.net
ROASTED TOMATOES WITH BASIL & THYME L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
SWEET AND SPICY TOMATO BASIL SPREAD - RELUCTANT …
From reluctantentertainer.com
BAKED FLOUNDER WITH TOMATOES AND BASIL RECIPE | BON …
From bonappetit.com
TOMATO AND BASIL SPREAD - PB + P DESIGN
From peanutbutterandpeppers.com
BAKED FETA WITH TOMATOES AND BASIL RECIPE - WASA
From wasa.com
BAKED TOMATOES RECIPE WITH BASIL, CHEESE, AND WALNUT
From myfoodchannel.com
GARLIC BASIL BAKED CHICKEN BREAST RECIPE WITH TOMATOES - INSPIRED …
From inspiredtaste.net
BAKED TOMATO WITH BASIL BUTTER RECIPE - FOOD.COM
From food.com
20 TASTY TOMATO AND BASIL RECIPES (ALL TYPES) - HOME …
From homestratosphere.com
BAKED PERCH WITH TOMATO SAUCE AND BASIL RECIPE | EAT SMARTER USA
From eatsmarter.com
TOMATO BASIL BAKED PASTA RECIPE - LAURA FUENTES
From laurafuentes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love