Summer Brownies Recipes

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QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

SUMMER BROWNIES!



Summer Brownies! image

Frozen treat that could be described as a combination of cheesecake, brownies, and a popsicle. Great on a hot day! I came up with it during the spring a couple years ago on a hot day. I was fooling around with chocolate because my whole family are big fans, and after a while messing around, this is what came out :). The way below is just a guideline, and how my family and I prefer it. Please experiment and tweak this recipe to your own tastes, it is very flexible!

Provided by YoungCake

Categories     Bar Cookie

Time 1h45m

Yield 6-10 squares, 6-10 serving(s)

Number Of Ingredients 7

16 Oreo cookies
1/2 cup whipping cream or 1/2 cup buttermilk
4 ounces chocolate pudding (I use Jello or Swiss Miss pudding packs, they happen to be 4 oz.)
3 tablespoons whipping cream
1 tablespoon confectioners' sugar
2 teaspoons vanilla
2 (1/2 ounce) packets hot chocolate powder (I use Swiss Miss) or 1/4 cup cocoa powder

Steps:

  • Crust: Crush Oreos until either crumbly, or powdery, depending on how you like your crust.
  • Once the Oreos are to a consistency to your liking, mix in the cream or buttermilk, and mix thoroughly. I advise against using a beater or electric mixer as this may result in a crust more firm than desired.
  • Spread along inside of glass or aluminum bread pan. I personally use a glassware bread pan, as it fits well and is easy to serve.
  • Filling: Mix all ingredients thoroughly. Here using an electric mixer or beater is okay, and may give you a lighter result depending on your personal preference.
  • Final touches: Pour the filling into the crust, either in it, like a pie, or on top, if you want a two layer, brownie style result.
  • If you want to make it into a pie, double the crust, triple the filling, and use a standard pie tin.
  • After it has set flat, put it in the freezer for at least 1-2 hours.
  • Enjoy frozen or let it defrost slightly when you take it out!

Nutrition Facts : Calories 272.9, Fat 16.1, SaturatedFat 7.5, Cholesterol 38.1, Sodium 187.5, Carbohydrate 29.7, Fiber 1.1, Sugar 19.1, Protein 2.8

HOMEMADE S'MORES BROWNIES RECIPE



Homemade S'mores Brownies Recipe image

All you need are a few simple ingredients for these Homemade S'mores Brownies. A fast and easy family dessert.

Provided by Camille Beckstrand

Categories     Dessert

Time 40m

Number Of Ingredients 10

1 cup butter
8 Tablespoons cocoa powder
2 cups sugar
4 eggs
1 teaspoon vanilla
2 1/2 cups flour
pinch salt
2 cups mini marshmallows
4 graham cracker sheets
3 (1.55) ounce Hershey Chocolate Candy Bars

Steps:

  • Preheat oven to 325 degrees
  • Grease a 9 x 13 inch baking pan.
  • In a small saucepan over medium heat, melt butter. Once butter is melted, stir in cocoa until smooth. Pour into a mixing bowl.
  • Then add in sugar and eggs to the mixing bowl and stir together.
  • Add in vanilla, flour, and salt and beat together well.
  • Spoon batter into prepared pan.
  • Bake 25 to 28 minutes, or until cooked through.
  • Remove pan from oven and top with marshmallows, graham crackers, and candy bar pieces. Place pan back in oven and cook for 2-3 more minutes or until marshmallows start to puff up and chocolate pieces start to melt.
  • Allow brownies to cool completely, then cut into squares and serve.

SQUASH BROWNIES



Squash Brownies image

Make and share this Squash Brownies recipe from Food.com.

Provided by PalatablePastime

Categories     Bar Cookie

Time 30m

Yield 1 pan

Number Of Ingredients 16

1/2 cup butter or 1/2 cup margarine
1/2 cup cooking oil
1 1/2 cups sugar
1/4 cup brown sugar
2 eggs, beaten
1/2 teaspoon vanilla
1/2 cup buttermilk
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cocoa
1 teaspoon cinnamon
2 cups grated zucchini or 2 cups yellow squash, drained
1 cup chopped nuts
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
  • Add vanilla and buttermilk, stirring well.
  • In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
  • Add the grated squash to the batter, and mix well.
  • Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
  • Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
  • Cut into squares when cool.

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