SUGAR AND SPICE SNACK
Toot your horn for a favorite snack baked crispy with a cinnamon-apple twist.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h5m
Yield 21
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Spray with cooking spray or grease 15x10x1-inch pan.
- In very large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
- Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 1 hour. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 190 mg, Sugar 12 g, TransFat 0 g
SUGAR-AND-SPICE CANDIED NUTS
Categories Nut Dessert Bake Cocktail Party Super Bowl Vegetarian Kid-Friendly Quick & Easy Spice Shower Party Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment paper and lightly butter parchment.
- Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat. Add nuts and cook, stirring constantly, 3 minutes. Spread nuts in 1 layer on lined baking sheet, separating any clumps. Bake, stirring nuts once with a heatproof rubber (silicone) spatula halfway through baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes. Cool on baking sheet on a rack 45 minutes, then break into small clusters with your hands.
EASY SPICED SUGAR COOKIES
These easy spiced sugar cookies are so simple to make, the kids can make them all by themselves. And "Santa" will be overjoyed to eat them this year!
Provided by Alida Ryder
Categories Baked goods Baking Christmas Cookies
Time 1h
Number Of Ingredients 13
Steps:
- In the bowl of a mixer, cream together the butter and sugar until light and creamy.
- Beat in the vanilla and egg scraping down the bowl after mixing in.
- Sift together the dry ingredients then add to the butter mixture. Mix on medium speed until incorporated.
- Divide the dough into two then roll each piece out between two sheets of parchment paper.
- Using a cookie cutter, cut out cookies then place on cookie sheets.
- Place the cookies in the fridge for 30 minutes.
- Pre-heat the oven to 180ºC/350°F.
- Place the baking sheets into the oven and allow to bake for 12-15 minutes until golden brown.
- While the cookies are baking, stir together the sugar and spices and set aside.
- Remove from the oven and allow to chill for 10 minutes before coating in the sugar and transferring to a cooling rack to cool completely.
Nutrition Facts : Calories 135 kcal, Carbohydrate 17 g, Protein 1 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 185 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 6 g, ServingSize 1 serving
SUGAR AND SPICE NUTS
For a party snack or gift from the kitchen, you can't go wrong with this easy, tasty mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h30m
Yield 21
Number Of Ingredients 12
Steps:
- Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, beat sugar, salt, cinnamon, ginger, cloves, nutmeg, water and egg white with electric mixer on high speed 1 to 2 minutes or until mixture is frothy. With rubber spatula, fold in nuts until evenly coated. Spread mixture evenly in pan.
- Bake 45 to 50 minutes, stirring occasionally, until nuts are fragrant and toasted. Cool completely in pan, about 30 minutes. Stir in chocolate candies. Store in tightly covered container.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g
SUGAR AND SPICE COOKIES
These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years now. You can make the dough up to 3 days ahead of time.
Provided by BJREEVE
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h
Yield 50
Number Of Ingredients 9
Steps:
- Mix the flour, the baking powder, cinnamon, nutmeg, and cloves together in a bowl.
- Cream the butter and brown sugar together with an electric mixer in a large bowl until smooth; beat the egg and vanilla extract into the butter mixture. Add the flour mixture in small amount to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate at least 1 hour or up to 3 days.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.
- Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.8 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 25.6 mg, Sugar 4.3 g
More about "sugar and spice snack recipes"
SUGAR AND SPICE CANDIED NUTS - BROWN EYED BAKER
From browneyedbaker.com
4.5/5 (19)Total Time 40 minsCategory SnackCalories 157 per serving
- Preheat oven to 300 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the sugars, cinnamon, salt and cayenne, making sure there are no lumps.
- In a large bowl, whisk the egg white and water until very frothy. Add the nuts, and stir to coat evenly. Sprinkle the nuts with the sugar mixture, and toss until evenly coated.
- Spread the nuts in a single layer on the prepared baking sheet. Bake for 30 minutes, stirring twice during baking. Remove from the oven, and stir and separate the nuts as they cool. Once completely cool, the nuts can be stored in an airtight container or glass jars at room temperature or in the refrigerator for up to 1 month.
SUGAR-SPICED NUTS RECIPE - FOOD & WINE
From foodandwine.com
Category Drink, Snack
SNACKWORKS | SUGAR 'N SPICE SNACK MIX
From snackworks.com
BEST SUGAR AND SPICE DOUGHNUTS RECIPES | FOOD …
From foodnetwork.ca
WELCOME TO SUGARED SPOON, LLC
From savoryspoonnc.com
14 EASY SNACK CAKES YOU CAN BAKE JUST BECAUSE - SIMPLY …
From simplyrecipes.com
BEST BROWN SUGAR SALMON RECIPE - HOW TO MAKE BROWN SUGAR …
From delish.com
SUGAR AND SPICE SNOWFLAKE COOKIES - SUGARLOVESPICES
From sugarlovespices.com
SUGAR 'N SPICE SNACKS RECIPE WITH MARGARINE, CINNAMON, AND …
From excitedfood.com
SUGAR AND SPICE PECANS - MOM ON TIMEOUT
From momontimeout.com
EASY SUGAR AND SPICE CANDIED NUTS MAKE A …
From foodal.com
SEASONAL SUGAR AND SPICE NUTS - THE SPICE HOUSE
From thespicehouse.com
SUGAR AND SPICE BUTTER BALLS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SUGAR 'N SPICE SNACK RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
FALL IN LOVE WITH 13 PUMPKIN SPICE CREATIONS [+1 BONUS!]
From tolsons.com
SUGAR 'N' SPICE NUTS | MRFOOD.COM
From mrfood.com
HOMEMADE LIME SHERBET RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE INDEX - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
THREE PUMPKIN RECIPES TO TRY THIS FALL | WARRENTON TOYOTA
From warrentontoyota.com
SPICED SUGAR - SOUFFLE BOMBAY
From soufflebombay.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love