WHITE CHOCOLATE CRANBERRY POPCORN RECIPE
White Chocolate Cranberry Popcorn is a delicious, sweet & salty snack to be enjoyed year 'round
Provided by Ann-Marie Rohe / Chaos Is Bliss
Categories Snack
Number Of Ingredients 6
Steps:
- Melt coconut oil in a X qt pot over medium-high heat.
- Place 3 kernels of unpopped corn into oil and cover with lid.
- Once these have popped, you'll know it's time to add the rest.
- Pour unpopped popcorn into hot oil, cover with lid and remove from heat for 30 seconds, then return to heat.
- When several kernels have popped, begin carefully shaking the pot side to side, front to back while still on the heat, to keep kernels moving inside.
- Continue shaking until you don't hear many kernels still left in the bottom of the pot, and popping slows down, around 3 minutes
- Remove from heat and remove lid carefully to let steam escape.
- Add salt and stir.
- Microwave melting white chocolate according to package directions, being careful not to overcook.
- Pour half of melted white chocolate over popcorn and stir.
- Add dried cranberries and almonds, stir again.
- Add remaining white chocolate and stir one final time, getting even distribution.
- Spread popcorn mix onto a jelly roll pan and pop into fridge for 30 minutes to cool and harden.
- Store in an airtight container.
WHITE CHOCOLATE CRANBERRY NUT POPCORN RECIPE - (4.3/5)
Provided by SherryA
Number Of Ingredients 5
Steps:
- Line a jelly roll pan with waxed paper and set aside. take your popped popcorn and place on a cookie sheet and remove all unpopped kernels then put popped popcorn in a large mixing bowl. sprinkle with cinnamon to your liking. melt white chocolate chips in micro. drizzle it over the popcorn mixture and toss to coat. Add remain ingredients..nuts & cranberries. stir gently to mix together. Then spread the popcorn out on the prepared jelly roll pan. Cool completely until chocolate hardens. Break into pieces; serve immediately, or store in an airtight container up to 3 days.Enjoy
CRANBERRY AND WHITE CHOCOLATE CARAMEL CORN
Looking for snack mix with a twist? Then check out this oven baked caramel popcorn flavored with cranberries and vanilla baking chips.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h20m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Divide popcorn between 2 ungreased 13x9-inch pans.
- In 3-quart heavy saucepan, heat brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes longer, stirring occasionally; remove from heat. Stir in baking soda.
- Pour caramel mixture over popcorn; stir until well coated. Add 1 cup cranberries and 3/4 cup baking chips to each pan; toss until well coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 42 g, TransFat 1 g
WHITE CHOCOLATE CRANBERRY POPCORN BARS
Chewy popcorn bars are studded with dried cranberries, white morsels, and salted almonds.
Provided by Pam Cooking Spray
Categories Trusted Brands
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 13x9-inch baking pan and large bowl with cooking spray.
- Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cranberries, morsels and almonds in bowl.
- Place marshmallows and butter in 8-cup glass measure. Microwave on HIGH 2 minutes or until smooth when stirred. Immediately pour over popcorn mixture; toss until coated evenly. Place in pan. Moisten hands with water; press mixture evenly into pan. Allow to cool. Cut into 24 bars.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 20.3 g, Cholesterol 5.9 mg, Fat 4.4 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 48 mg, Sugar 13.6 g
WHITE CHOCOLATE CRANBERRY BARS
This is pretty close to the Cranberry Bliss Bars they sell at Starbucks®, but I think these are way better!
Provided by fastuart
Time 4h15m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
- Prepare cake: Beat brown sugar and butter with an electric mixer until smooth. Add eggs, vanilla, ginger, and salt; beat until well combined. Gradually beat in flour until smooth. Stir in cranberries and white chocolate chips with a spoon. Pour batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven until light brown, 30 to 35 minutes. Remove from the oven and let cool, about 30 to 45 minutes.
- Prepare frosting: Beat cream cheese, powdered sugar, lemon juice, and vanilla with an electric mixer until smooth.
- Spread frosting over cooled cake, then sprinkle chopped cranberries over top. Let sit for 3 hours. Cut in thirds down the length of the pan, then in quarters across the width. Then cut each square diagonally to create 24 triangular pieces.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 35.9 g, Cholesterol 50.2 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 55.7 mg, Sugar 28.6 g
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- Take the pan off the heat and tip your popcorn onto your large baking sheet that has been covered with baking parchment and allow it to cool.
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