Sue Millers Potato Hash Brown Casserole Recipes
HASH BROWNS POTATO CASSEROLE
Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete casserole can be mixed and placed in the refrigerator to bake the following day.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
- Add in the thawed hash browns and mix to combine.
- Transfer to baking dish.
- At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
- In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
- Bake for about 50 minutes to 1 hour.
- Delicious!
Nutrition Facts : Calories 424.9, Fat 29.5, SaturatedFat 16.1, Cholesterol 68.2, Sodium 762.5, Carbohydrate 30.3, Fiber 1.6, Sugar 2.4, Protein 11.6
SUE'S HASH BROWN CASSEROLE
Make and share this Sue's Hash Brown Casserole recipe from Food.com.
Provided by BerrySweet
Categories Breakfast
Time 40m
Yield 8-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Thaw hash browns & mix well with cheese, sour cream, onion dip & mushroom soup. Spread evenly in 9" x 13" pan.
- Crush crackers & mix with melted butter. Sprinkle over top of casserole.
- Bake 30 minutes, or until done.
Nutrition Facts : Calories 629.1, Fat 45.7, SaturatedFat 23.3, Cholesterol 73.3, Sodium 667.5, Carbohydrate 45.2, Fiber 2.5, Sugar 3.7, Protein 13.3
FUNERAL POTATOES (HASH BROWN CASSEROLE)
Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime - not just following a funeral, thank goodness.
Provided by Peggy Warren
Categories Side Dish Casseroles Potato Casserole
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 23.3 g, Cholesterol 73.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 20 g, Sodium 631.1 mg, Sugar 0.8 g
MAKE-AHEAD HASH BROWN POTATO CASSEROLE
Easy make-ahead hash brown casserole everyone loves.
Provided by kwiley
Categories Side Dish Potato Side Dish Recipes
Time 9h10m
Yield 12
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch baking pan.
- Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
- Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 20.4 g, Cholesterol 53 mg, Fat 25.3 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 14.4 g, Sodium 425.8 mg, Sugar 0.8 g
HASH BROWNS POTATO CASSEROLE
Make and share this Hash Browns Potato Casserole recipe from Food.com.
Provided by Anita Harris
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a large bowl.
- Place in a lightly greased 13x9 casserole dish.
- Bake in preheated 350 degree oven for 1 hour.
Nutrition Facts : Calories 640.6, Fat 48.2, SaturatedFat 26.5, Cholesterol 88.5, Sodium 596.5, Carbohydrate 42.5, Fiber 2.6, Sugar 3.5, Protein 13.9
HASH BROWN POTATO CASSEROLE
I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot
Provided by ARicePatty
Categories Potato
Time 1h
Yield 1 Casserol, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients.
- Pour into greased 11x9 baking dish.
- Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.
SUE MILLER'S POTATO HASH BROWN CASSEROLE
Number Of Ingredients 6
Steps:
- Mix all in 9x13 pan. On top mix butter with cornflakes crumbs. Bake uncovered 350 for 1 1/2 hrs. Check after 1 hour ten minutes. If refrigerated, reheat 30 minutes.
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