BUTTERSCOTCH LAYERED PUDDING DESSERT
This recipe was spotted in the Taste of Home Healthy Cooking magazine, June/July 2009 & was juggled & jiggled a bit to suit us! Preparation time does not include the time needed for the final dessert to chill in the refrigerator.
Provided by Sydney Mike
Categories < 30 Mins
Time 20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inside bottom of a 13"x9" baking dish with cooking spray.
- In a small bowl, combine the cracker crumbs, 1/3 cup sugar & the melted butter, then press this mixture into the bottom of the prepared baking dish.
- In a small bowl, whisk together the cream cheese, 1/4 cup of the milk & the remaining sugar until smooth, then spread it over the crust.
- In another bowl, for 2 minutes whisk together the remaining milk with the pudding mix, then let it stand for another 2 minutes or until soft-set.
- Gently spread this pudding mixture over the cream cheese layer.
- Add the extract to the whipped topping & spread that over the top of the pudding layer, then refrigerate for at least 4 hours.
Nutrition Facts : Calories 136.4, Fat 7.5, SaturatedFat 4.3, Cholesterol 21, Sodium 135.7, Carbohydrate 14.7, Fiber 0.2, Sugar 11.1, Protein 3
BUTTERSCOTCH BLISS LAYERED DESSERT
Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! -Janice Vernon, Las Cruces, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray., In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust., In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.
Nutrition Facts : Calories 136 calories, Fat 8g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 245mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
BUTTERSCOTCH PECAN DESSERT
Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13x9-in. baking dish. Bake until lightly browned, 20 minutes. Cool., In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate until set, 15-20 minutes. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.
Nutrition Facts : Calories 242 calories, Fat 14g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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