Gluten Free Zesty Deviled Eggs Recipes

MOM'S DEVILED EGGS (NATURALLY GLUTEN FREE)

Steps:

• Boil eggs. Run cold water over eggs to cool them enough to be able to remove shells.
• Slice eggs in half. While eggs are still plenty warm, remove yolks and place in a bowl.
• Add 2 tablespoons of mayonnaise, mustard, pickle juice, salt, pepper, and celery salt (if used). Mash all together with fork (or another utensil). Mix well. If additional creaminess is needed, add additional mayonnaise. Add more of the other ingredients to taste, if desired.
• Using a butter knife, fill eggs. Do not place on your serving dish at this time. (Just use a regular plate.) Sprinkle with paprika.
• Move finished eggs to serving dish.

GLUTEN-FREE ZESTY DEVILED EGGS

Steps:

• Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
• Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.

ZESTY DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
• Stir in remaining ingredients except egg white halves.
• Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.

ZESTY DEVILED EGGS

Steps:

• Pierce raw eggs and place into a large pot filled with enough water to cover the tops of the eggs by about an inch. Bring to a boil. As soon as water boils, remove from heat and cover for 10-12 minutes. Remove eggs from pot, and place into ice water. Peel the cooled eggs under running water.
• Cut each egg in half lengthwise. Remove yolks. In a bowl, mix together egg yolks, mayonnaise, mustard, vinegar, dill weed, and pepper. Arrange whites on a deviled egg platter. Fill each white with the yolk mixture using a spoon or frosting gun. Sprinkle with paprika.