OPEN VEGETARIAN LASAGNA
This recipe I copied from "Ready Steady Cook". It makes a great starter and I always love the look of layers of pasta sheets with juicy tomatoes and onions.
Provided by Wendys Kitchen
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in frying pan.
- Fry onions on high heat until caramlised.
- Heat oven to 200 degrees Celsius.
- Transfer onions to baking sheet or baking dish with tomatoes and season with salt, pepper.
- Roast 8 minutes, then add vinegar and brown sugar, roast further 3 minutes.
- Meanwhile cook lasagne sheets in boiling salted water until soft. Drain well.
- LAy sheet of lasagne on serving plate. Pile vegetables on top. Cover loosely with second sheet of lasagne, and serve immediately sprinkled with chopped fresh herbs of choice (dill, basil, parsley, chives - whatever!).
Nutrition Facts : Calories 161.2, Fat 7.1, SaturatedFat 1, Sodium 12.9, Carbohydrate 24.4, Fiber 3, Sugar 16.3, Protein 2.1
VEGETARIAN LASAGNA
You will never miss the meat in this vegetarian lasagna, with its hearty sauce of tomatoes, onions and carrots layered with spinach and creamy ricotta cheese. It's a comfort classic your family will love.
Provided by Food Network Kitchen
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 20
Steps:
- For the sauce: Put the olive oil and garlic in a medium pot over low heat. Cook the garlic, stirring occasionally at first and more often as it colors, until golden brown, about 7 minutes. Raise the heat to medium-low, add the onions and a large pinch of salt and cook, stirring occasionally, until the onions are softened, about 5 minutes. Add the carrots, and cook, stirring occasionally, until softened, about 5 minutes. Add the tomato paste and red pepper flakes, and cook, stirring constantly, for 2 minutes. Add the tomatoes, bay leaves, basil sprig, thyme and 1 teaspoon salt, raise the heat to medium and bring the sauce to a lively simmer. Continue to cook, stirring frequently, until quite thick (if you draw a spoon through the sauce, you'll see the bottom of the pot for a few seconds before the sauce fills back in), about 30 minutes. As the sauce thickens, turn the heat down a bit so the bottom doesn't scorch. Stir in the chopped basil. Let cool to room temperature before assembling the lasagna. (Makes 1 quart.)
- To assemble: Preheat the oven to 350 degrees F. Squeeze the spinach in your hands to remove as much liquid as possible. Put it in a large bowl, and stir in the ricotta, 1/2 cup of the Parmesan, the egg, 1 teaspoon salt and the nutmeg.
- Spread 3/4 cup of the tomato sauce on the bottom of a 9-by-13-inch baking dish. Lay 3 lasagna noodles across the sauce (they won't touch). Spread 3/4 cup tomato sauce on top. Dollop 1/3 of the ricotta mixture (about 1 cup) across the sauce, and use the back of a spoon to spread it (it will smush into the tomato sauce, which is fine). Scatter 1 cup of the mozzarella on top.
- Repeat the layering 2 more times. Top with the last 3 noodles, spread the last 3/4 cup tomato sauce over them and scatter the remaining 1 cup mozzarella and 1/4 cup Parmesan over the top. Spray a large piece of foil with cooking spray, and cover the baking dish.
- Bake until the noodles are soft and the cheese has melted, about 40 minutes. Remove the foil, and continue to bake until the cheese is bubbling and the lasagna is slightly browned around the edges, about 15 minutes more. Let rest 10 minutes before serving.
VEGETABLE LASAGNA
I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It's absolutely packed with veggies. -Sam Hunsaker, Lawrence, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add red pepper, carrot and onion; cook and stir until crisp-tender. Add tomatoes, mushrooms, yellow squash, zucchini and garlic; cook and stir until squashes are crisp-tender., Stir in tomato paste, broth, brown sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. Meanwhile, cook noodles according to package directions; drain., Preheat oven to 350°. In a small bowl, mix egg and ricotta cheese. Spread 1 cup vegetable mixture into a greased 8-in. square baking dish. Layer with two noodles (trim to fit pan), half of the ricotta mixture, about 1-1/2 cups vegetable mixture and two additional noodles. Top with remaining ricotta mixture, noodles and vegetable mixture., Sprinkle with cheeses and Italian seasoning. Bake, uncovered, 30-35 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 432 calories, Fat 19g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 7g fiber), Protein 20g protein.
More about "open vegetarian lasagna recipes"
BEST VEGETARIAN LASAGNA RECIPE — HOW TO MAKE …
Web 2018-10-31 Step 1 Preheat oven to 350°. In a medium bowl, stir ricotta, 2 cups mozzarella, 1 cup Parmesan, Italian seasoning, and egg until …
From delish.com
9.2/10 (145)Availability Discontinued
From delish.com
9.2/10 (145)Availability Discontinued
See details
THE BEST VEGETARIAN LASAGNA YOU’LL EVER SINK YOUR …
Web 2019-01-30 Preheat your oven to 325ºF. Cook the noodles according to package directions, drain, rinse with cold water, and set aside. Bring a large pot of water to a boil. Place the kale in a steamer basket and lower into …
From foodal.com
From foodal.com
See details
VEGETARIAN LASAGNA RECIPES
Web 15 Comforting Meatless Lasagna Recipes. Easy Ravioli Lasagna (Make-Ahead Freezer Meal) Eggplant and Goat Cheese Lasagna. 73 Ratings. Potato Lasagna. 23 Ratings. Meatless Eggplant Lasagna. Roasted …
From allrecipes.com
From allrecipes.com
See details
OUR 11 BEST VEGETARIAN LASAGNE RECIPES | GOODTO
Web 2022-06-09 Vegetarian lasagne recipes. 1. Antipasti open lasagne. (Image credit: TI Media Limited) This delicious open lasagne is made with olives, pesto, peppers and artichoke. Full of flavour and super easy to …
From goodto.com
From goodto.com
See details
BEST VEGETABLE LASAGNA RECIPE - COOKIE AND KATE
Web Preheat the oven to 425 degrees Fahrenheit. To prepare the veggies: In a large skillet over medium heat, warm the olive oil. Once shimmering, add the carrots, bell pepper, zucchini, yellow onion, and salt. Cook, stirring every …
From cookieandkate.com
From cookieandkate.com
See details
8 VEGETARIAN LASAGNA RECIPES - SOUTHERN LIVING
From southernliving.com
Author Emma Phelps
- Zucchini-and-Spinach Lasagna. Recipe: Zucchini-and-Spinach Lasagna. The perfect bite of delicious creamy spinach, fresh zucchini, noodles, and sauce.
- Fresh Vegetable Lasagna. Recipe: Fresh Vegetable Lasagna. Skip the noodles, and layer in your favorite veggies for the ultimate vegetarian lasagna dish.
- Lasagna Roll-Ups. Recipe: Lasagna Roll-Ups. This fun twist – literally – on layered lasagna will keep the kids entertained, and you'll be happy it only takes 35 minutes of hands-on time.
- Spinach-Ravioli Lasagna. Recipe: Spinach-Ravioli Lasagna. This recipe has all the flavor of the lasagna you know and love, with even more cheese.
- Green Bean Lasagna. Recipe: Green Bean Lasagna. So maybe this isn't quite what you had in mind for a vegetable lasagna, but trust us, it's just as good. It's possibly even better than your traditional Christmas Green Bean Casserole.
- Spinach Lasagna. Recipe: Spinach Lasagna. Trick your kids into eating their greens with this Spinach Lasagna. They'll never know they're eating a leafy green with all the layers of creamy sauce and cheese.
- Zucchini Lasagna. Recipe: Zucchini Lasagna. This is a great summertime lasagna option when you have ripe zucchini fresh from the garden or your local farmers' market.
- Chocolate Lasagna. Recipe: Chocolate Lasagna. Hear us out: This technically is a vegetarian lasagna. Plus, it's a delicious dessert option when you're craving something extra indulgent.
See details
VEGETARIAN LASAGNA - THE COOKIE ROOKIE®
Web 2022-02-25 15 lasagna noodles. Blanch the spinach in a shallow pan of water for 2 minutes. Drain, then press out any excess liquid. Allow to cool, then chop and set aside. …
From thecookierookie.com
From thecookierookie.com
See details
BEST VEGETARIAN LASAGNA RECIPE - LOVE AND LEMONS
Web Assemble the lasagna: Drizzle the bottom of an 8x12 or 9x13 pan with olive oil. Spread 1 cup of the marinara sauce into the bottom of the baking dish and layer with 4 lasagna noodles. Spread with half of the ricotta mixture, half of the roasted vegetables, half of the chopped kale, and 2/3 cup of sauce.
From loveandlemons.com
From loveandlemons.com
See details
VEGETARIAN LASAGNA - BEST HOMEMADE RECIPES
Web 2022-10-22 Place the pasta slices on the tray. After laying the first layer, add the vegetable mixture and pour the bechamel sauce over the mixture. You can sprinkle …
From besthomemade.recipes
From besthomemade.recipes
See details
VEGETARIAN LASAGNE RECIPE | JAMIE OLIVER RECIPES
Web Preheat the oven to 180ºC/350ºF/gas 4. Cover the dried porcini with boiling water and leave to rehydrate. Halve the squash, then scoop out and wash the seeds. Drain and pat dry, then, on a tray, toss with a drizzle of oil, the fennel seeds, and a pinch each of chilli flakes, sea salt and black pepper.
From jamieoliver.com
From jamieoliver.com
See details
VEGETARIAN LASAGNE RECIPES | BBC GOOD FOOD
Web Looking for a meat-free pasta bake recipe? Our veggie and vegan lasagnes are packed with vegetables, cheese, layers of pasta and tasty white sauce. ... Pea & leek open …
From bbcgoodfood.com
From bbcgoodfood.com
See details
VEGETARIAN LASAGNA (LOADED WITH 7 VEGETABLES! - CHEF SAVVY
Web 2022-05-10 1. Add the oil and butter to the same pan the spinach was cooked in. Add in mushrooms and cook over medium-high heat until golden brown. 2. Add carrots, celery, and onion to the skillet. Cook for 3-4 minutes or until the vegetables are golden brown. Stir in garlic and cook for an additional minute. 3.
From chefsavvy.com
From chefsavvy.com
See details
VEGETARIAN LASAGNA | RECIPETIN EATS
Web 2019-02-21 Roasted Vegetables: Preheat oven to 200C/390F. Place vegetables on the tray, drizzle with oil, sprinkle with garlic, salt and pepper. Toss. Roast for 25 minutes, turning at 15 minutes, until tender and browned. Remove from oven, loosen from tray with spatula while warm (can stick when cools).
From recipetineats.com
From recipetineats.com
See details
VEGETARIAN LASAGNA WITH EASY ROASTED TOMATO SAUCE …
Web 2022-11-04 Stir together ½ cup tomato sauce, remaining 2 Tbsp. extra-virgin olive oil, and ¼ cup water in same (no need to clean) or another 13x9" or 3-qt. baking dish. Arrange a …
From epicurious.com
From epicurious.com
See details
VEGETARIAN LASAGNA | CANADIAN LIVING
Web 2008-01-31 Method. In large Dutch oven, heat oil over medium heat; cook onion, garlic and hot pepper flakes until softened, about 6 minutes. Add zucchini, red peppers, eggplant, …
From canadianliving.com
From canadianliving.com
See details
EASY VEGETARIAN LASAGNA - TASTES OF HOMEMADE
Web 2019-11-29 Set oven to 350 degrees and begin assembling the lasagna. Spread a thin layer of sauce over the bottom of the pan, then add a layer of noodles. Spread 2/3 of the …
From tastesofhomemade.com
From tastesofhomemade.com
See details
15 MEATLESS LASAGNA RECIPES
Web 2020-07-28 N Morski. A Southwestern twist makes this recipe a standout in the lasagna category. Black beans, corn, and bell peppers make up the veggie trio, which is then …
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love