Gluten Free Dairy Free Irish Soda Bread Recipes

GLUTEN-FREE, DAIRY FREE IRISH SODA BREAD

Steps:

• Preheat oven to 400'F.
• Lightly dust your baking sheet with flour. Plump the currants by covering with hot water for 10 minutes. Drain thoroughly and set aside.
• Mix flour, sugar, baking powder, baking soda, xanthan gum and salt together.
• With your fingers, pinch the coconut butter into the flour mixture until it resembles course sand.
• Add the currants and caraway seeds fluffing the mixture up as you add them.
• Make a well in the middle of the mixture and add 1/2 cup of the buttermilk. Mix the dry ingredients into the milk, adding more milk as needed to create a soft dough. Better to have this mixture wet then dry.
• Dust the counter with flour and turn the dough onto the flour and gently knead adding more flour to prevent it from sticking. Shape the dough into a flat 6" loaf.
• Place on your prepared cookie sheet and sprinkle the top with more flour and cut an X in the top with a sharp knife.
• Place in your preheated oven for 25-30 minutes or until golden brown.
• Cool on a wire rack.
• Serve warm with Vegan margarine or your favourite jam.
• Bon Appetit!

GLUTEN FREE IRISH SODA BREAD

Steps:

• Preheat Oven to 350 and grease a 9 inch round cake pan.
• Cream Butter and Sugar together
• Add eggs and beat well until smooth and creamy
• Add milk.
• Add dry ingrendiants, including raisins and caraway seeds, a cup at a time until the well combined (it will found into a dough)
• Place Dough in pan and lightly push the dough to fill the pan.
• Cut an "X" on the top and sprinkle sugar evenly on top.
• Bake for 1 hour or until brown on edges and a knife comes out clean.
• Serve warm with butter.