Bacon Artichoke Cauliflower Pizza Recipes

CAULIFLOWER-CRUST ARTICHOKE PIZZA

Cauliflower-Crust Artichoke Pizza image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 10-inch frozen cauliflower crusts (6 to 8 ounces each)
1 tablespoon plus 2 teaspoons extra-virgin olive oil
1/2 cup pizza sauce
1 cup shredded part-skim low-moisture mozzarella cheese (about 4 ounces)
1/4 cup grated parmesan cheese
1/2 teaspoon dried oregano
1/2 cup quartered artichoke hearts packed in water, drained and roughly chopped
1 small head escarole, light green inner leaves only, roughly chopped (about 4 cups)
1 ounce mortadella, thinly sliced and chopped
1 jarred roasted red pepper, sliced
1/2 cup giardiniera, roughly chopped, plus 1 tablespoon brine
Freshly ground pepper

Steps:

Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F. Put each crust on a baking sheet. Brush each with 1 teaspoon olive oil. Divide the pizza sauce between the crusts and spread almost to the edges with the back of a spoon. Sprinkle with the mozzarella, parmesan and oregano. Scatter the artichokes evenly over the pizzas. Bake, switching the pans halfway through, until the crusts are crisp and the cheese browns slightly, 12 to 15 minutes.
Meanwhile, combine the escarole, mortadella, roasted pepper and giardiniera in a large bowl. Drizzle with the giardiniera brine and remaining 1 tablespoon olive oil and season with pepper. Toss.
Cut the pizzas into quarters and divide among plates. Serve with the salad.

Nutrition Facts : Calories 380, Fat 15 grams, SaturatedFat 6 grams, Cholesterol 23 milligrams, Sodium 1,479 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 14 grams, Sugar 4 grams

BACON-ARTICHOKE CAULIFLOWER PIZZA

Bacon-Artichoke Cauliflower Pizza image

Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?

Provided by Lela

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 frozen cauliflower pizza crust
2 tablespoons tomato sauce with oregano and basil
¼ cup shredded mozzarella cheese
¼ cup shredded provolone cheese
8 cherry tomatoes, halved
⅓ cup chopped sweet onion
⅓ cup fresh spinach
¼ cup chopped black olives
3 marinated artichoke hearts, drained and chopped
2 cooked bacon strips, chopped
2 mushrooms, chopped

Steps:

Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 26.7 g, Cholesterol 28 mg, Fat 12.6 g, Fiber 3.3 g, Protein 9.3 g, SaturatedFat 3.9 g, Sodium 518.1 mg, Sugar 1.9 g

CORN AND BACON PIZZA

Corn and Bacon Pizza image

This sweet and salty corn and bacon pizza will add a unique twist to your meal planning.

Provided by MrsFisher0729

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 ounce) package frozen cauliflower pizza crust
⅔ cup frozen roasted corn, thawed
2 teaspoons water, or as needed
2 ounces grated Parmesan cheese
4 tablespoons frozen roasted corn, thawed
4 slices crisp-cooked bacon, finely chopped
2 green onions, sliced
2 tablespoons shredded Parmesan cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.
Place crust on the prepared pan.
Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.
Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.
Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 48 g, Cholesterol 49.8 mg, Fat 19 g, Fiber 4.1 g, Protein 15.1 g, SaturatedFat 6.1 g, Sodium 695.2 mg, Sugar 3.1 g

BACON-ARTICHOKE CAULIFLOWER PIZZA

Bacon-Artichoke Cauliflower Pizza image

Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?

Provided by Lela

Categories Pork Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 frozen cauliflower pizza crust
2 tablespoons tomato sauce with oregano and basil
¼ cup shredded mozzarella cheese
¼ cup shredded provolone cheese
8 cherry tomatoes, halved
⅓ cup chopped sweet onion
⅓ cup fresh spinach
¼ cup chopped black olives
3 marinated artichoke hearts, drained and chopped
2 cooked bacon strips, chopped
2 mushrooms, chopped

Steps:

Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 26.7 g, Cholesterol 28 mg, Fat 12.6 g, Fiber 3.3 g, Protein 9.3 g, SaturatedFat 3.9 g, Sodium 518.1 mg, Sugar 1.9 g

ARTICHOKE & BACON CAULIFLOWER SOUP

Artichoke & Bacon Cauliflower Soup image

When I had surgery, my oldest son, a chef, came to cook my meals. He made a simple cream of cauliflower soup with ingredients I had. I was so touched that he came to care for me. This soup reminds me of that special time. - Mildred Caruso, Brighton, Tennessee

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 large head cauliflower, broken into florets
2 cans (14-1/2 ounces each) chicken broth
1/2 cup heavy whipping cream
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
1/3 cup shredded Asiago cheese or Parmesan cheese
6 pieces bacon strips, cooked and crumbled

Steps:

In a large saucepan, combine cauliflower and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until cauliflower is tender. , Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan. Stir in the cream, nutmeg, salt and pepper; heat through. Serve with artichoke hearts, cheese and bacon.

Nutrition Facts :

CAULIFLOWER PROSCIUTTO PIZZA

Cauliflower Prosciutto Pizza image

I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes.

Provided by kermit82

Categories Meat and Poultry Recipes Pork

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 head cauliflower, cut into small florets
3 tablespoons olive oil
8 cloves garlic, minced, or to taste
salt and ground black pepper to taste
1 pinch red pepper flakes, or to taste
1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
1 (8 ounce) package shredded mozzarella cheese
¼ cup Parmesan cheese
¼ pound sliced prosciutto

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 38.5 g, Cholesterol 43.5 mg, Fat 22.1 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 7.6 g, Sodium 1111.9 mg, Sugar 6.2 g

BACON-ARTICHOKE CAULIFLOWER PIZZA

Bacon-Artichoke Cauliflower Pizza image

Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?

Provided by Lela

Categories Pork Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 frozen cauliflower pizza crust
2 tablespoons tomato sauce with oregano and basil
¼ cup shredded mozzarella cheese
¼ cup shredded provolone cheese
8 cherry tomatoes, halved
⅓ cup chopped sweet onion
⅓ cup fresh spinach
¼ cup chopped black olives
3 marinated artichoke hearts, drained and chopped
2 cooked bacon strips, chopped
2 mushrooms, chopped

Steps:

Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 26.7 g, Cholesterol 28 mg, Fat 12.6 g, Fiber 3.3 g, Protein 9.3 g, SaturatedFat 3.9 g, Sodium 518.1 mg, Sugar 1.9 g

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