Lazy Mans Beef Stew Recipes

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SLOW COOKER POOR MAN'S STEW



Slow Cooker Poor Man's Stew image

A delicious stew made from scratch with ground beef instead of stew meat to save money!

Provided by Sarah Olson

Categories     Main Course

Time 7h15m

Number Of Ingredients 11

1 lb. ground beef (browned and drained)
1 1/2 lbs potatoes (diced large)
3 carrots (sliced)
1 onion (diced)
1 garlic clove (minced (I had this on hand already))
6 oz. can tomato paste
2 cups water
1 tsp. salt
1/4 tsp. pepper
1 tsp. onion powder
1 tsp. dried oregano

Steps:

  • Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker.
  • In a small bowl whisk together the tomato paste, water, salt, pepper, onion powder and oregano. Pour this mixture over everything in the slow cooker. Stir.
  • Cover and cook on LOW for 7 hours, without opening the lid during the cooking time.
  • Serve with buttered sandwich bread or rolls and Enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 30 g, Protein 23 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 58 mg, Sodium 756 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

LAZY MAN'S BEEF STEW



Lazy Man's Beef Stew image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 3

1 lb ground beef
3 cans condensed vegetable soup
1 cup water to start

Steps:

  • Crumble and brown ground beef until completely done, then drain grease.
  • Put ground beef in a medium to large pot. Add the vegetable soup and the water. Mix well and cover.
  • Simmer on medium to medium-high for half an hour or until stew reaches desired consistency. If it gets too thick, just add water. Simmer for longer for a beefier flavor or add beef bouillon cubes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LAZY MAN'S BEEF STEW



Lazy Man's Beef Stew image

You don't have to be lazy, just pressed for time, to enjoy this flavorful, easy-to-throw-together one dish meal. But, on a lazy Saturday in the middle of winter, this smells wonderful while its cooking and sure hits the spot at suppertime, served with some fresh bread and butter. This recipe has been around a long time and has been used by buzy moms (and lazy bachelors) everywhere.

Provided by Alan in SW Florida

Categories     Stew

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs stewing beef
4 large carrots, peeled and cut into chunks
1 (18 1/2 ounce) can tomato soup (such as Progresso Hearty Tomato Soup)
1 bay leaf
4 medium potatoes, peeled and cut into chunks
2 small onions, thinly sliced
1 cup red wine, divided
1 (10 ounce) package frozen peas
1 cup fresh mushrooms, sliced and sauteed in butter

Steps:

  • Preheat oven to 275 degrees.
  • Grease a large casserole dish. Put in beef, carrots, soup, bay leaf, potatoes, onions and 1/2 cup red wine. Cover tightly with aluminum foil and bake for 4 hours.
  • Remove cover and stir in peas, mushrooms and the rest of the red wine. Cook for 1 hour longer.

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