Delicious Banana Bread Muffins Recipe By Tasty Recipes

CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 350F (180C).
• To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
• Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
• To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
• To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
• Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
• Allow muffins to cool for 15 mins.
• Enjoy!

DELICIOUS BANANA BREAD MUFFINS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• In a medium bowl, combine the flour, baking powder, and salt.
• In a separate large bowl, cream together the eggs and sugar.
• Stir in the mashed bananas, vanilla, oil, and cinnamon.
• Then stir in the flour mixture, a third at a time, until fully combined.
• Pour batter into a cupcake/muffin pan, either greased or with muffins tins. It will make 12 muffins.
• Bake for about 30 minutes and then enjoy!

EASY BANANA BREAD RECIPE BY TASTY

Steps:

• In a large bowl, mix together butter and sugar. Add eggs.
• In a separate bowl, mix together flour, baking soda, baking powder, and salt.
• Slowly add dry ingredients to butter mixture.
• Then, add mashed bananas. Be careful to not over incorporate.
• Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes.
• *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*
• Let stand in pans for a few minutes. Once cooled, slice and enjoy!

BANANA BREAD MINI MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a large bowl, mash the bananas into a fine paste using a fork.
• Add the eggs and whisk together until well incorporated.
• Add in the Greek yogurt, honey, and vanilla extract, then mix.
• Pour the flour over the wet mixture then sprinkle in the baking soda.
• Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
• Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
• Top the muffins with your choice of toppings.
• Bake for 20 minutes, until the muffins have risen and set.
• Unmold from the tray and serve.
• Enjoy!

DELICIOUS BANANA OAT MUFFINS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F and grease mini muffin tins.
• Cream sugar and butter together. Then, add salt and mix on low speed until combined.
• Add milk, vanilla and honey to your mixture.
• In a separate bowl, sift together flour, baking soda and baking powder.
• Combine dry ingredients with wet ingredients slowly until combined.
• To this, add in oats, bananas, and cinnamon and mix to form a soft dough.
• Distribute batter evenly amongst your muffin tins and bake for 15-20 minutes until the toothpick comes out clean.
• Serve hot and enjoy.

BASIC BANANA MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

BANANA BUTTERMILK MUFFINS

Steps:

• Preheat oven to 400°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk., Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin., Bake for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.