Mans Way Sausage Recipes
CLASSIC SAUSAGE & MASH
A classic family comfort food meal with creamy mash and golden brown sausages. Fresh seasonal veg like steamed broccoli make this meal 3 of your 5 a day
Provided by Jason Kenny
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the chipolatas on a baking tray and bake in the oven for 35-40 mins or until cooked through and golden.
- Put the potatoes in a large pan of water and bring to the boil. Simmer for 20 mins, drain and allow to steam-dry. Push through a potato ricer (if you have one) or mash well with a potato masher.
- Put the carrots and broccoli in a steamer set over a pan of simmering water, and steam for 6-8 mins or until just tender. Put the sweetcorn in a small pan with about 3 tbsp water and heat through for 3-5 mins.
- Warm the butter and milk in a saucepan until the butter has melted, then pour over the potatoes. Beat well until creamy, then season well. Pile the chipolatas onto the mash and top with a knob of butter so that it melts over everything. Serve with the broccoli, carrots and sweetcorn on the side.
Nutrition Facts : Calories 839 calories, Fat 44 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 21 grams sugar, Fiber 17 grams fiber, Protein 26 grams protein, Sodium 1.8 milligram of sodium
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