HOMEMADE STUFFING RECIPE
This homemade stuffing recipe is the classic holiday side dish you are looking for! Passed down through generations and featuring simple ingredients with the perfect poultry seasoning flavour. Stuff your turkey, chicken, or just make a large pan full and bake separately.
Provided by Bernice Hill
Categories Sides
Time 1h5m
Number Of Ingredients 7
Steps:
- The night before, tear up the bread and let it dry out on the counter overnight.
- In the morning, sauté the celery and onion until they become soft and the onion becomes translucent.
- Place bread, vegetables, butter, stock, and poulty seasoning in a large bowl and season. Mix it up well and place in a 9x12 glass baking dish. Cover with aluminum foil and bake at 350 F for 30 minutes.
- After 30 minutes, remove foil and broil until the top becomes golden.
Nutrition Facts : Calories 294 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 431 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
STUFFING SEASONING MIX
This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.
Provided by PaulaG
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, butter and seasoning mix.
- Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
- Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
- Cover; remove from heat and let stand for 5 minutes before serving.
- For variety:.
- Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
- Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
- Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.
Nutrition Facts : Calories 175.3, Fat 9.9, SaturatedFat 5.8, Cholesterol 23.1, Sodium 546.4, Carbohydrate 18.8, Fiber 1.1, Sugar 1.8, Protein 3.1
CLASSIC HERB STUFFING
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Provided by Food Network
Categories side-dish
Time 55m
Yield 18 (3/4-cup) servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- 2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- 3. Bake 35 minutes or until heated through and lightly browned.
INSTANT STUFFING MIX
"I assemble this mix when I want to save bread that's starting to get stale," comments Darlene Brenden from her home in Salem, Oregon. "This nicely seasoned stuffing is great with any type of poultry and costs a fraction of the store-bought version."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2-4 servings per batch.
Number Of Ingredients 10
Steps:
- In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool, dry place for up to 1 year. Yield: 3 batches., To prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.
Nutrition Facts :
BELL'S POULTRY/STUFFING SEASONING
This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!
Provided by Aroostook
Categories High Fiber
Time 5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients and store in an airtight container.
- Sprinkle on poultry before roasting or make a stuffing.
- Stuffing: Melt 4 tbls. butter.
- Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
- Salt to taste.
- Add vegetables to eight slices of bread (cubed and toasted).
- Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.
Nutrition Facts : Calories 7.2, Fat 0.1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 0.2
SEASONED STUFFING MIX
This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!
Provided by kstrating
Categories Low Cholesterol
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cube bread & leave on cookie sheet over night to dry.
- Place in a 325 degree oven until just browned or nice & golden, stir them.
- around once or twice.
- Place in paper bag & add all the seasonings.
- Rotate bag to coat croutons.
- When cool, store in an airtight container, or use now.
- To use now:.
- Saute a medium chopped onion & 3 or 4 stalks diced celery.
- Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
- The "use now" ingredients are not included in the nutritional information.
Nutrition Facts : Calories 138.7, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.6, Sodium 350.4, Carbohydrate 26, Fiber 1.3, Sugar 2.4, Protein 4.2
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