Heinz 57 Pulled Pork Recipes

HOW TO MAKE PULLED PORK

Steps:

• Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
• Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.

GRILLED NY STRIP STEAK WITH PEPPERCORN AND HEINZ 57

Steps:

• Pat dry steaks and season with salt if desired. Coat evenly with coarsely ground peppercorns, pressing lightly.
• In a large, heavy skillet over medium high heat, combine oil and 1 Tbsp. of butter. Cook steaks for 4 to 7 minutes on each side, or until cooked to desired doneness. Transfer to serving plate.
• In the same skillet over medium heat, mix together Heinz 57® and remaining 1 Tbsp. of butter until heated through, stirring frequently. Drizzle sauce over steaks and serve immediately.
• TIP: Before removing paper wrapper from a stick of butter, lightly score each Tbsp. mark on paper to easily see measurements after the wrapper is removed.

CROCK POT OLD SOUTH PULLED PORK ON A BUN

Steps:

• In a skillet, heat oil over medium heat.
• Add onions and cook until soft.
• Add garlic, chili powder and pepper and cook, stirring, for 1 minute.
• Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke.
• Stir to combine and bring to a boil.
• Place pork in slow cooker stoneware and pour sauce over.
• Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
• Transfer pork to a cutting board and pull the meat apart in shreds, using two forks.
• Return to sauce and keep warm.
• When ready to serve, spoon shredded pork and sauce over warm buns.
• MAKE AHEAD: This dish can be partially prepared the night before it is cooked.
• Complete Step 1.
• Cover and refrigerate sauce overnight.
• The next morning, continue cooking as directed.
• The 150 Best Slow Cooker Recipes J Finlayson.

HEINZ 57 SAUCE-GRILLED APPLE PORK CHOPS

Steps:

• Heat greased grill to medium heat.
• Mix all ingredients except chops until blended. Reserve half the applesauce mixture for later use.
• Grill chops 6 to 9 min, on each side, or until done (145ºF), brushing frequently with applesauce mixture for the last 5 min.
• Remove chops from grill. Let stand 3 min. Serve with reserved applesauce mixture.

HEINZ 57 PORK CHOPS

Steps:

• Turn oven to 350°F.
• Line baking pan with aluminum foil (optional).
• Place pork chops in pan.
• Pour Heinz 57 sauce over pork chops.
• Bake for 30 minutes (longer time may be required for thicker chops).

HEINZ 57® COPYCAT

Steps:

• Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.