Streusel Corn Crumb Muffins Recipes

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STREUSEL CORN CRUMB MUFFINS



Streusel Corn Crumb Muffins image

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup sugar
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 cup Kellogg's® corn flake crumbs
STREUSEL TOPPING
2 tablespoons flour
1 tablespoon brown sugar
1 tablespoon butter
1/4 cup Kellogg's® corn flake crumbs
2 tablespoons chopped walnuts
1/8 teaspoon cinnamon

Steps:

  • 1. In large mixing bowl, stir together flour, baking powder, salt and sugar. Set aside.2. Beat egg slightly. Stir in milk and oil. Add to flour mixture, stirring only until combined.3. Stir in cereal crumbs just until blended. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups.4. Bake at 400°F about 20 minutes or until browned.5. Streusel Topping: Combine flour and sugar. Cut in butter, stir in corn flakes, walnuts and cinnamon. Sprinkle evenly on top of muffins before baking. Press topping lightly.

Nutrition Facts : Nutritional Facts Serves

JAN'S CRUMB TOPPING OR STREUSEL



Jan's Crumb Topping or Streusel image

I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!

Provided by What's for dinner, mom?

Categories     Desserts     Cakes

Time 10m

Yield 72

Number Of Ingredients 5

1 cup butter
⅔ cup white sugar
⅔ cup brown sugar
3 cups all-purpose flour
2 tablespoons ground cinnamon, or to taste

Steps:

  • Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 7.3 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 18.7 mg, Sugar 3.2 g

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