Moms Baked Corn Recipes

BAKED CORN

Baked Corn image

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

Provided by Rhonda Mellott

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 11

Number Of Ingredients 6

Ingredients

1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can cream-style corn
½ cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package corn muffin mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 35 g, Cholesterol 83.6 mg, Fat 23.3 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 13 g, Sodium 851.9 mg, Sugar 5.8 g

MOM'S BAKED CORN

Mom's Baked Corn image

Make and share this Mom's Baked Corn recipe from Food.com.

Provided by Chef AngieW

Categories Corn

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup corn
1/2 cup milk
1 egg, beaten
1 tablespoon butter, melted
3/4 tablespoon cornstarch
1 tablespoon sugar
salt and pepper

Steps:

put everything in a blender and mix.
pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.

BAKED CORN CASSEROLE

Baked Corn Casserole image

Baked Corn Casserole uses summer fresh corn to create a savory, custard-like casserole. It's a family favorite for southern summer suppers!

Provided by Lana Stuart

Categories Side Dishes

Time 1h15m

Number Of Ingredients 6

Ingredients

5 cups corn (about 10 ears, shucked, cleaned and cut from the cob (or 40 ounces frozen creamed corn))
1 cup whole milk
4 tablespoons butter (melted)
½ teaspoon salt
½ teaspoon black pepper
1 egg (lightly beaten)

Steps:

Preheat the oven to 375 degrees. Generously butter or grease an 8x8 baking dish.
Shuck and remove the silks from the corn. Over a large bowl or pan, use a sharp knife to cut down the length of the cob removing the top half of the corn kernels. Then go back over the cob with the flat side of a knife and scrape all the milky liquid into the bowl with the kernels.
In a medium bowl, combine all ingredients, mixing well.
Pour into the prepared baking dish.
Cook in the preheated oven for 45 minutes to 1 hour or until a knife inserted near the center comes out clean and the edges start to turn golden brown.

Nutrition Facts : Calories 225 kcal, Carbohydrate 29 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, TransFat 0.3 g, Cholesterol 52 mg, Sodium 281 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving

SUNNY'S EASY BAKED SWEET CORN

Sunny's Easy Baked Sweet Corn image

Provided by Sunny Anderson

Categories side-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

2 tablespoons unsalted butter
One 15.25-ounce can whole kernel sweet corn, drained
One 14.75-ounce can cream-style sweet corn
1 1/2 cups half-and-half
3 tablespoons all-purpose flour
2 tablespoons maple syrup
1/8 teaspoon red chile flakes
2 cloves garlic, grated on a rasp or finely minced
2 scallions, white and green parts, finely chopped
Kosher salt and freshly ground black pepper
1 1/2 cups shredded Cheddar
1 1/2 cups shredded mozzarella
3 large eggs, beaten

Steps:

Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.

SWEET BAKED CORN

Sweet Baked Corn image

This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.

Provided by CarrolJ

Categories Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups frozen whole kernel corn (rinsed and drained well)
1/4 cup granulated sugar
2 slightly beaten eggs
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons melted butter
1 1/2 cups whole milk
2 tablespoons flour

Steps:

Mix, sugar, salt, flour, milk and eggs.
Add corn.
Stir in Butter.
Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.

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