APPLE PIE MARTINI
Provided by Ree Drummond : Food Network
Time 1h
Yield 1 martini
Number Of Ingredients 10
Steps:
- Shake the bourbon, triple sec, caramel syrup and egg white together in a cocktail shaker until your arm hurts?this step is called a dry shake. If you're using an egg white it's the most important step because the egg white has to break down before adding the ice! Add ice to the shaker and shake until cold. Strain into a martini glass. Top with cinnamon and a Cinnamon Sugar Straw.
- Preheat the oven to 400 degrees F.
- Using a knife, square off 4 sides of the pie dough. Brush a layer of egg wash over the dough and sprinkle with the turbinado sugar and cinnamon. Cut the dough into 1/2-inch-wide strips. (The strips should be at least 7 inches long to lay across a 5-inch wide martini glass.)
- Bake for 30 minutes, and allow to cool for at least 15 minutes before adding to a martini glass.
APPLE PIE MARTINI
Steps:
- Gather the ingredients.
- Pour ingredients into a cocktail shaker filled with ice.
- Shake well .
- Strain into a chilled cocktail glass.
Nutrition Facts : Calories 275 kcal, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 26 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
TOM'S MOM'S APPLE PIE
Provided by Valerie Bertinelli
Categories dessert
Time 4h55m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- For the pie crust: Place the flour, granulated sugar and salt in a food processor. Pulse once or twice to evenly incorporate. Add the butter and lard and pulse until the fat is broken down into pea-size pieces, 5 to 6 pulses. Add the cider vinegar and 1 tablespoon of the cold water and pulse to combine. Continue adding a tablespoon of water at a time and pulsing after each addition until the dough just comes together (you may not need the full 1/3 cup water). Remove the dough from the food processor and form a third of the dough (about 9 ounces) into a disk. Form the remaining two-thirds of the dough (about 1 pound) into another disk. Wrap the disks in plastic wrap and refrigerate at least 2 hours or up to overnight.
- Position an oven rack in the lower third of the oven and preheat to 425 degrees F.
- Remove the dough disks from the refrigerator and let sit at room temperature for 10 to 20 minutes to take the chill off.
- For the filling: Combine the brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger and nutmeg in a small bowl. Set aside.
- Put the apple slices in a large bowl and stir in the sugar mixture and orange juice. Mix to combine.
- Dust a clean work surface with flour and roll out the larger disk of dough into a 13-inch round. Transfer to a 10-inch pie dish. Pour the apple filling into the shell and then evenly distribute the butter pieces over the apples. Roll out the second disk of dough into an approximately 11-by-10-inch rectangle. Cut the dough into six strips, about 11 inches long by 1 1/4 inches thick.
- Form a lattice top by laying 3 parallel dough strips vertically across the pie. Fold the middle strip of dough in half back over itself and lay one piece of dough horizontally across the middle of the pie, perpendicular to the other dough strips. Fold the original strip of dough back down. Next, lift the other two strips of dough and fold them back over themselves. Lay another strip of dough perpendicular to the folded-over dough pieces. Fold those pieces back down and repeat on the other side with the remaining piece of dough. Trim the dough around the edges of the pie dish so there is no more than a 1/2-inch overhang.
- Fold the bottom crust up and over the edges of the lattice top and crimp the edges together between your forefingers and thumbs. Place the pie on a baking sheet and transfer to the oven. Bake for 20 minutes. Remove the pie from the oven and cover the edges with foil or a pie crust shield. Return to the oven and continue to bake until the filling begins to bubble, another 35 to 40 minutes. Let cool at least 1 hour.
- For the mascarpone whipped cream: Combine the mascarpone, cream and confectioners' sugar in the bowl of a stand mixer fitted with a whisk attachment. Beat on high speed until the mixture forms soft peaks and is thick. Serve immediately or store in the refrigerator until ready to serve. (This can be made the day before.)
- Cut the pie into slices and top with the mascarpone whipped cream.
APPLE PIE MARTINI
Steps:
- Add water to a shallow dish wide enough for the rim of your glass. In another shallow dish, add cinnamon sugar.
- Dip rim of glass in water, and then in cinnamon sugar. Leave it upside down in the cinnamon sugar until you're ready for it.
- In a cocktail shaker filled with ice, add the whipped cream vodka, apple pie liqueur and Rum Chata. Shake until chilled and pour into prepared glass.
- Garnish with a sprinkling of apple pie spice or ground cinnamon.
- Enjoy!
APPLE PIE ( ADULT DRINK)
This tastes just like apple pie. I was amazed to discover it even has a hint of crust flavor to it also! You can add more everclear or vodka if you like to make it stronger, but I like it just the way it is. I got the recipe from a new friend I made while on vacation recently. Make sure you use glass bottles. The drink ferments weird and seems to degrade plastic ones! The serving size and yield are approximate.
Provided by dragon reader
Categories Beverages
Time 6h20m
Yield 2 gallons, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients and bring to a boil.
- Set aside and let cool completely (about 6 hours).
- Remove cinnamon sticks and add everclear or vodka.
- Stir to mix well and store in GLASS bottles keep cool and enjoy!
APPLE PIE MARTINI
Yummy Liquid Dessert!The brand liqueurs I used can be changed to what you like or can find in your area. This is sweet and strong.You can use plain white or brown sugar and skip the cracker if you like. Make sure you chill your glasses in the freezer.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix graham cracker, cinnamon and sugar together.
- Dip 2 chilled martini glasses into almond liquor then into cinnamon sugar mixture to coat rim of glass.
- Put rest of almond liqour,Buttershots, Apple schanapps,vodka, and 12 ice cubes into shaker.
- Shake till very very cold.
- Strain into prepared glasses.
- Garnish with cinnamon sticks.
- Sip and enjoy.
Nutrition Facts : Calories 136.2, Fat 0.2, Sodium 11.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 0.1
APPLE PIE MARTINI
Make and share this Apple Pie Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill cocktail shaker halfway with ice.
- Add in vodka, Goldschlager, apple juice, and cranberry juice.
- Shake vigorously for 5-10 seconds.
- Strain drink into a chilled cocktail glass; garnish with apple slice.
Nutrition Facts : Calories 261.1, Fat 0.4, SaturatedFat 0.1, Sodium 5, Carbohydrate 36.3, Fiber 4.5, Sugar 28.6, Protein 0.5
APPLE MARTINI
This one is great. From the Bartender's Guide. Sour apple schnapps instead of ordinary apple schnapps will enhance the sharpness, as will a splash of lemon juice. If you have applesauce at hand, you can use that instead of the apple juice or substitute applejack to increase the alcohol content.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake everything with ice in a shaker until frosted. Strain into a chilled cocktail glass (martini glass) and garnish with a slice of apple.
Nutrition Facts : Calories 69.4, Sodium 0.3
MOM'S APPLE PIE MARTINI
I was given a bottle of Gold Schlager for my birthday and didn't know what to do with it...invented this delicious drink.
Provided by jaehrlich
Categories Beverages
Time 2m
Yield 1 coctail, 1 serving(s)
Number Of Ingredients 5
Steps:
- mix the vodka, Schnapps, apple juice and ice together in a martini shaker.
- shake vigorously for 20 seconds.
- strain into martini glass.
- sprinkle cinnimon on top.
Nutrition Facts : Calories 112.1, Fat 0.1, Sodium 7.8, Carbohydrate 10.6, Fiber 0.1, Sugar 9.8, Protein 0.1
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