Another Cranberry Apple Relish Recipes

CRANBERRY SAUCE WITH APPLES

Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

SPICY CRANBERRY-APPLE RELISH

Spicy Cranberry-Apple Relish image

Provided by David Tanis

Categories easy, quick, condiments, side dish

Time 15m

Yield About 4 cups

Number Of Ingredients 8

Ingredients

1 cup sugar
1/4 cup cider vinegar
1 teaspoon salt
1 1/2 pound tart, crisp apples, peeled and cut in 1/2-inch chunks
1 pound cranberries
1 tablespoon grated ginger
2 teaspoons finely chopped jalapeño or Serrano chile
Pinch cayenne pepper

Steps:

Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 391 milligrams, Sugar 48 grams

ANOTHER CRANBERRY APPLE RELISH

Another Cranberry Apple Relish image

This is a nice variation on the usual relish. The basic sweetness comes from the apples, so don't go for a tart apple. Leftovers are great mixed into cereal.

Provided by Miss Annie

Categories Sauces

Time 35m

Yield 4 Cups

Number Of Ingredients 5

Ingredients

3/4 cup fresh cranberries
3/4 cup currants
6 cups sweet apples, in 1/2 inch dice
1/4 cup light brown sugar
3/4 cup walnuts or 3/4 cup pecans, roughly chopped

Steps:

Chop cranberries roughly.
Put in medium saucepan with 1/2 cup water and the currants.
Let stand for 20 minutes.
Cook cranberries, covered, over medium heat for 5 minutes.
Stir in apples.
Cook, covered, over low heat for 5 minutes to soften apples.
When soft, raise heat to medium high, add sugar, and cook for 4- 5 minutes more, or until apples are very soft.
Remove from heat.
Lightly mash apple and cranberry mix with a pastry cutter.
Stir in walnuts.

Nutrition Facts : Calories 377.4, Fat 14.7, SaturatedFat 1.4, Sodium 10.2, Carbohydrate 64.5, Fiber 8.6, Sugar 52.2, Protein 5

APPLE-CRANBERRY RELISH

Apple-Cranberry Relish image

This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. -Edith McFarland, Willits, California

Provided by Taste of Home

Time 15m

Yield 16 servings (8 cups).

Number Of Ingredients 5

Ingredients

2 medium navel oranges
2 bags (12 ounces each) fresh or frozen cranberries
2 medium apples, peeled and cut into chunks
2 celery ribs, cut into chunks
3 cups sugar

Steps:

Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY APPLE RELISH

Cranberry Apple Relish image

Make and share this Cranberry Apple Relish recipe from Food.com.

Provided by Mirj2338

Categories Sauces

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups chopped peeled granny smith apples (about 1/2 pound)
1 cup packed brown sugar
1/2 cup white grape juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries

Steps:

Combine all ingredients in a medium saucepan.
Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally.
Cool completely.

Nutrition Facts : Calories 86.3, Fat 0.1, Sodium 5.1, Carbohydrate 22.2, Fiber 1.5, Sugar 19.5, Protein 0.2

CRANBERRY APPLE RELISH

Cranberry Apple Relish image

Give this tart, rose-colored relish a try, urges Carla Hodenfield of Ray, North Dakota. "It's a special dish even for those who can have sugar."

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cups ground fresh or frozen cranberries
1/2 cup diced peeled apple
1/4 cup raisins
1/4 cup chopped walnuts, optional
2 tablespoons liquid artificial sweetener
1/2 teaspoon lemon juice

Steps:

In a bowl, combine all ingredients. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY APPLE RELISH

Cranberry Apple Relish image

I got this recipe a good 20 years ago from a woman I worked with. I've been making it at holiday time ever since because, 1) the simmering spices make for a symphony of aroma that takes me back to my favorite spot in grandma's kitchen, and 2) with my arthritis, it's a simple, tart-y way for me to say, "you're special." Hope you enjoy the making, smelling and giving away..

Provided by Suzie

Categories Apple

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 medium apples, tart
2 cups fresh cranberries
1/2 cup orange juice
3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon allspice

Steps:

Peel apples and cut in 16th's.
Place all ingredients EXCEPT cranberries in large pan; cover.
Bring to a boil; reduce heat and simmer for 10 minutes.
Add cranberries.
Simmer UNCOVERED 10 minutes.
With egg chopper, chop mixture to desired consistency, or not at all.

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