Strawberry Yogurt Crunch Recipes

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JENNA'S STRAWBERRY YOGURT CRUNCH



Jenna's STRAWBERRY YOGURT CRUNCH image

You can use other fruit flavors instead of strawberries if you like. This can be served at a breakfast buffet or any meal really. Everyone always loves it! You may need to double it!

Provided by Carol Eggers

Categories     Fruit Breakfast

Time 33m

Number Of Ingredients 10

3/4 c butter softened
1/3 c packed brown sugar
1/2 c all purpose flour
1/2 tsp cinnamon
1/4 tsp baking soda
1 c quick cooking oats
1 c flaked coconut toasted
1/3 c chopped nuts
1 pkg 8 oz carton frozen whipped topping, thawed
2 pkg 8 oz custard style strawberry yougurt

Steps:

  • 1. In a mixing bowl, cream butter and brown sugar. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture. Stir in the oats, coconut and nuts. Remove 1 cup for topping. Press remaining oat mixture into an ungreased 13-in x 9 in x 2 in baking dish. Bake at 350
  • 2. Bake at 350 degrees for 12-13 minutes or until light brown. Cool on a wire rack.
  • 3. In a bowl, fold whipped topping into yogurt. Spread over crust. Sprinkle with reserved oat mixture. Cover and refrigerate for 4 hours or overnight.

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