Mexican Style Turkey Chorizo Recipes

MEXICAN CHORIZO AND TURKEY CHILI

Mexican Chorizo and Turkey Chili image

Provided by Rachael Ray : Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable or olive oil
1 pound Mexican chorizo, cut from casings
4 cloves garlic, chopped
1 onion, chopped
1 red or green bell pepper, chopped
1 tablespoon ground coriander (a palmful)
1 tablespoon ground cumin (a scant palmful)
One 15-ounce can diced tomatoes
1 pound cooked, diced turkey breast
2 to 3 cups chicken stock
2 tablespoons pureed chipotles in adobo
2 tablespoons cornmeal or quick-cooking polenta
1 tablespoon honey
Chili-flavored tortilla chips or Fritos, for topping
Lime wedges, for serving

Steps:

Heat the oil in a Dutch oven over medium-high heat. Brown the chorizo, crumbling the meat as it cooks. Add the garlic, onions and peppers and cook until softened, 5 minutes. Stir in the coriander, cumin and tomatoes, followed by the turkey, stock, chipotles, cornmeal and honey. Simmer over low heat to thicken, 45 minutes. Top with the chips, and serve with a lime wedge alongside. Cook's Note: Cool and store for a make-ahead meal, reheating over medium heat.

TURKEY AND CHORIZO CHILI

Turkey and Chorizo Chili image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 tablespoon canola oil
8 ounces Mexican or Spanish chorizo, casing removed and crumbled or chopped
1 1/4 pound ground turkey
Black pepper
1 large ear corn, scraped from the cob, cob reserved and broken in half
2 cups chicken stock
2 tablespoons pureed chipotle in adobo sauce, using peppers and sauce
1/4 teaspoon ground cinnamon
3 to 4 cloves garlic, chopped
1 large or medium onion, finely chopped
2 tablespoons tomato paste
One 14-ounce can red or black beans
A handful fresh cilantro leaves, chopped
1 lime
Crushed corn chips, such as Fritos, for garnish

Steps:

Heat the oil in soup pot or Dutch oven over medium-high heat. Add the chorizo and brown. Add the turkey and break up with a potato masher, then season with some black pepper. When the turkey is browned, add in the corn.
Place the reserved corncob in a small pot and add the stock and a little water to cover. Bring to a bubble and simmer.
To the meat and corn, add the chipotle puree, stirring until fragrant. Add the cinnamon, garlic and onions, and partially cover to soften, 5 minutes. Add the tomato paste and stir until fragrant, about 1 minute.
Remove the cob from the corn stock, then add the stock and beans to the chili, and stir to combine. Cool and store the chili for a make-ahead meal.
Reheat over medium heat, adding a little more stock or water if necessary.
To serve, top with cilantro and the juice of a wedge of lime and some crushed corn chips.

TURKEY CHORIZO, REVISED

Turkey Chorizo, Revised image

Revised version of 'Janelle's Turkey Chorizo (Loose, Not Encased).' I have adjusted the spices and method to suit my tastes. My friends who eat chorizo often have told me the end result is very good and close to an original recipe.

Provided by Buckwheat Queen

Categories World Cuisine Recipes Latin American Mexican

Time 1h20m

Yield 6

Number Of Ingredients 12

Ingredients

2 dried red chile peppers
1 tablespoon dried Mexican oregano
2 teaspoons smoked salt
2 teaspoons ground cumin
¾ teaspoon white sugar
½ teaspoon multicolored peppercorns
2 cloves garlic
2 tablespoons New Mexico red chile powder
2 tablespoons smoked paprika
2 tablespoons apple cider vinegar
1 tablespoon water
1 ½ pounds ground turkey breast

Steps:

Place dried peppers in a mortar and grind into medium-sized pieces. Add oregano, salt, cumin, sugar, and peppercorns. Grind into a rough powder. Add garlic and continue to grind until a paste forms. Use a wooden spoon to mix the chile powder and paprika into the paste. Add the vinegar and water while stirring. Mix well.
Place ground turkey in a large bowl. Mix seasoning paste into turkey using your hands covered in clean rubber gloves. Allow mixture to rest in the refrigerator for at least 1 hour before using in your favorite recipe.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 3.5 g, Cholesterol 70.4 mg, Fat 1.3 g, Fiber 1.7 g, Protein 28.6 g, SaturatedFat 0.3 g, Sodium 826.2 mg, Sugar 0.8 g

HOMEMADE TURKEY CHORIZO

Homemade Turkey Chorizo image

Tasty, turkey-based chorizo sausage for use in tacos, burritos, enchiladas, eggs, etc.

Provided by Andrew Rocco

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 8h20m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound ground turkey
1 tablespoon apple cider vinegar
2 teaspoons chili powder
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes
1 tablespoon olive oil, or more to taste

Steps:

Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.
Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 3.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 2.7 g, Sodium 559.6 mg, Sugar 0.6 g

TURKEY CHORIZO (LOOSE, NOT ENCASED)

Turkey Chorizo (Loose, not Encased) image

In college, I spent some summers in New Mexico, where I fell in love with authentic Mexican chorizo. But having become very health-conscious, my husband and I have been trying to replicate that chorizo flavor in extra lean ground turkey. This recipe tastes just like the pork chorizo from our favorite taco trucks. Serve in tacos, burritos, quesadillas, omelets, or breakfast burritos. I suggest serving on corn tortillas, with chopped onion and cilantro garnish, and a squeeze of lime.

Provided by janelle

Categories World Cuisine Recipes Latin American Mexican

Time 18m

Yield 4

Number Of Ingredients 14

Ingredients

3 dried red chile peppers, or more to taste
2 tablespoons apple cider vinegar
2 tablespoons red chile powder
1 tablespoon water
1 tablespoon crushed dried oregano
2 teaspoons salt
2 large cloves garlic, minced
1 teaspoon cumin seeds
¾ teaspoon white sugar
½ teaspoon freshly ground black pepper
1 ¼ pounds extra-lean ground turkey breast
2 teaspoons olive oil
½ lime, juiced
¼ orange, juiced

Steps:

Pulse dried red chile peppers in a spice grinder until coarsely ground.
Combine ground chile peppers, apple cider vinegar, red chile powder, water, oregano, salt, garlic, cumin, sugar, and black pepper in a large bowl; mix well. Add turkey; mix until seasonings are well-incorporated.
Heat olive oil in a large skillet over medium-high heat. Add seasoned turkey; cook, stirring frequently to break up clumps, until no longer pink, 3 to 5 minutes. Stir in lime juice and orange juice. Continue cooking until browned, about 5 minutes more.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 3.6 g, Cholesterol 87.9 mg, Fat 3.6 g, Fiber 0.8 g, Protein 35.4 g, SaturatedFat 0.7 g, Sodium 1234.7 mg, Sugar 1.3 g

TURKEY CHORIZO

Turkey Chorizo image

I was looking to make a lighter version of chorizo with a strong garlic flavor. The original recipe calls for ground pork and not having in I used turkey and made a few additional changes and the result was very good. The Ancho chile will not add alot of heat. It adds a nice rich flavor. The heat can be adjusted to your liking by increasing the red pepper flakes.

Provided by PaulaG

Categories Poultry

Time 12h15m

Yield 10-12 patties

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
2 tablespoons dried ancho chile powder
4 garlic cloves, minced
3/4-1 teaspoon dried Mexican oregano
1 teaspoon ground coriander
1 tablespoon ground cumin
1 -2 teaspoon red pepper flakes (Or more depending how hot you want the sausage.)
2 tablespoons cider vinegar

Steps:

In a medium bowl, throughly mix the turkey with the spices; mix in the vinegar.
Cover the bowl and refrigerate overnight.
Next morning form the mixture into patties and pan fry in a small amount of oil, crumble into your favorite dish or freeze for later use.

Nutrition Facts : Calories 78.4, Fat 3.9, SaturatedFat 1, Cholesterol 31.3, Sodium 228.5, Carbohydrate 1.9, Fiber 0.9, Sugar 0.2, Protein 9.4

MEXICAN-STYLE TURKEY CHORIZO

Mexican-Style Turkey Chorizo image

This super-flavorful lighter version of Mexican chorizo is made with lean ground turkey instead of pork. Form into burger patties, stuff inside sausage casings, use as taco meat, or fry some up with eggs! This is what I use to make my Chorizo-Stuffed Spaghetti Squash recipe, also found on this site. The possibilities are endless!

Provided by France C

Categories World Cuisine Recipes Latin American Mexican

Time 1h20m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound lean ground turkey
2 tablespoons cider vinegar
1 ½ teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon sweet paprika
¾ teaspoon salt
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon dried Mexican oregano
½ teaspoon ground dried chipotle pepper
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves

Steps:

Combine turkey, vinegar, chili powder, garlic powder, smoked paprika, sweet paprika, salt, cumin, coriander, Mexican oregano, dried chipotle pepper, cinnamon, and cloves in a mixing bowl. Mix well.
Refrigerate at least 1 hour for flavors to blend. Store in the refrigerator or freeze until ready to use.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.3 g, Cholesterol 83.6 mg, Fat 9 g, Fiber 1.2 g, Protein 23 g, SaturatedFat 2.3 g, Sodium 511.6 mg, Sugar 0.4 g

More about "mexican style turkey chorizo recipes"

MEXICAN CHORIZO RECIPE - CHILI PEPPER MADNESS

Web Sep 30, 2022 Coriander. Mexican Cinnamon. Ground Clove. Red Wine Vinegar. Salt and Pepper. How to Make Mexican Chorizo - the Recipe Method. The Pork.
From chilipeppermadness.com

See details

THESE 15-MINUTE CHORIZO SLOPPY JOES HAVE A SMART SHORTCUT - SIMPLY RECIPES

Web Oct 18, 2023 Transfer the chorizo to a medium bowl using a slotted spoon. Remove the drippings from the skillet; discard or reserve for another use. Add the enchilada sauce and water; bring to a boil over medium-high. Continue to cook over medium-high, stirring often, until the sauce is just slightly thickened, about 2 minutes.
From simplyrecipes.com

See details

EASY HEALTHY GROUND TURKEY CHORIZO RECIPE - SKINNYTASTE

Web Dec 1, 2019 Instructions Heat a large cast iron skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces. Season with vinegar and spices and cook until browned and no longer pink in the middle, 10 minutes. Serve with eggs, breakfast bowls, tacos, burritos and more!
From skinnytaste.com

See details

MEXICAN CHORIZO RECIPE (SO EASY!) - WHOLESOME YUM

Web Sep 17, 2022 In a large skillet over medium heat, heat the olive oil, until shimmering. Add the garlic and onions. Cook for about 5 minutes, until the garlic is fragrant and the onions are translucent. Add the pork. Cook for 7-10 minutes, breaking apart with a spatula, until cooked through. Stir in the vinegar.
From wholesomeyum.com

See details

BEST CREAMY CHORIZO PASTA RECIPE - HOW TO MAKE CREAMY CHORIZO …

Web Oct 17, 2023 Step 1 In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, 2 to 3 minutes less than package instructions. Reserve 1 cup pasta water, then drain. Step 2 ...
From delish.com

See details

AUTHENTIC HOMEMADE MEXICAN CHORIZO - HONEST COOKING

Web Mar 30, 2011 Pour in the apple cider vinegar and sprinkle half of your ground spice mixture over the pork. It’s crucial to spread the spices evenly. Integrate the spices into the pork, ensuring even distribution. Keep adding more of the spice mixture bit by bit, until all of it has been worked into the meat.
From honestcooking.com

See details

EASY HOMEMADE MEXICAN CHORIZO RECIPE - THE DARING GOURMET

Web Aug 12, 2023 Place the meat in a large bowl and all all remaining ingredients. Use your hands to thoroughly combine the mixture. Place the chorizo in a colander or sieve over a bowl, cover the top with plastic wrap, and refrigerate for 3 days, daily squeezing out and discarding any liquid (this isn't absolutely necessary but it will more closely resemble the …
From daringgourmet.com

See details

MEXICAN CHORIZO RECIPE - ISABEL EATS

Web Apr 10, 2020 First, mix together all the dried spices in a small bowl. This will help make sure all the spices are evenly distributed so that you get the same flavor with each bite of chorizo. Next, combine the ground pork, minced garlic, vinegar, and chorizo spices in a large mixing bowl. Use your hands to really mix everything together.
From isabeleats.com

See details

GROUND TURKEY TACOS - ISABEL EATS

Web Oct 20, 2023 Instructions. Heat the olive oil in a skillet over medium-high heat. Add in the ground turkey, chili powder, ancho chili powder, garlic powder, onion powder, salt, ground cumin, and ground oregano. Cook for 8 minutes until the meat is browned, breaking up the meat into small pieces as it cooks.
From isabeleats.com

See details

TURKEY CHORIZO BREAKFAST BOWLS (ALSO GREAT FOR DINNER!) - SKINNYTASTE

Web Mar 4, 2020 Preheat the oven to 425F. Spray a 9 x 12 or large oval casserole dish with oil. Add the potatoes, 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss. Bake until tender, tossing every 15 minutes, about 45 to 55 minutes.
From skinnytaste.com

See details

MEXICAN CHORIZO AND TURKEY CHILI - FOOD NETWORK CANADA

Web Feb 4, 2022 1. Tbsp ground cumin (a scant palmful) 15. ounce diced tomatoes. 1. lb (s) cooked turkey breast, diced. 2. - 3 cups chicken stock. 2. Tbsp pureed chipotles in adobo. 2. Tbsp cornmeal or quick-cooking polenta.
From foodnetwork.ca

See details

EASY HEALTHY CHORIZO RECIPE! | FEASTING AT HOME

Web May 12, 2016 Instructions See notes for Tofu. Place all ingredients in a medium bowl (or directly into an oiled skillet). Mix well. Store in the fridge, or freeze until ready to use. To cook, simply brown it in a skillet with a little oil, breaking it up into smaller pieces, like you would ground beef. Use in ...
From feastingathome.com

See details

TURKEY CHORIZO RECIPE - A SAUCY KITCHEN

Web Cook. Place turkey in large skillet with a little bit of olive oil and brown all over. Cook time will take about 7-10 minutes over a medium-high heat. Break up the meat with a wooden spoon as it cooks. Alternatively, you could form the meat into patty or sausage shapes before cooking. Tips, Questions & Substitutions. Substitutions.
From asaucykitchen.com

See details

GORDITAS DE PAPAS CON CHORIZO - ISABEL EATS

Web Oct 23, 2023 Add the chorizo and break it up into smaller chunks using a wooden spoon. Cook, stirring occasionally, until the chorizo is cooked through, about 8-10 minutes. Stir in the potatoes and cook for 5 more minutes. Cover and set aside. Make the gorditas. Mix together the masa harina, water, and salt to create a dough.
From isabeleats.com

See details

HOMEMADE MEXICAN STYLE CHORIZO | FOODIE WITH FAMILY

Web Nov 10, 2011 Instructions. Use a damp paper towel to wipe down the dried chili peppers. Toast the stemmed and seeded chili peppers until pliable (about 1 minute on each side) in a hot pan. Transfer them to a large non-reactive bowl (stainless steel, glass, or plastic), layer the chopped onion and garlic on top.
From foodiewithfamily.com

See details

TURKEY CHORIZO BREAKFAST BURRITOS - A SAUCY KITCHEN

Web Instructions. Chorzio: Add 1 tablespoon of oil to a large skillet and warm over a medium-heat. Add the chorizo and cook about 7-10 minutes until browned, cooked through and crumbly. Transfer the chorizo to a plate or bowl.
From asaucykitchen.com

See details

HOMEMADE MEXICAN CHORIZO (TURKEY) RECIPE | SPARKRECIPES

Web Ingredients. 1 lb ground turkey (can substitute pork) 1/4 c cider vinegar. 2 tbl chili powder. 1 tbl sweet paprika. 1 tsp ground cumin. .75 tsp table salt. 1 tsp garlic pwder. 1/2 tsp ground coriander. 1/2 tsp red pepper (I use flakes) 1/8 tsp ground cloves. 1/8 tsp ground black pepper. Directions.
From recipes.sparkpeople.com

See details

HOMEMADE TURKEY CHORIZO - THE NOSHERY

Web Instructions. Heat a heavy bottom skillet over medium-high heat, quickly toast the dried peppers on the hot skillet for 30-60 seconds. Place the chilis in a bowl and cover with hot water.
From thenoshery.com

See details

CHORIQUESO RECIPE - THE SPRUCE EATS

Web Oct 23, 2023 Fully cook the chorizo. Then drain off excess fat and let cool before building the layers. Store the assembled choriqueso in the refrigerator, tightly sealed, for up to 3 days before use. Let sit at room temperature for at least 30 minutes before heating as directed.
From thespruceeats.com

See details

HOW TO MAKE THE BEST HOMEMADE CHORIZO (MEXICAN STYLE)

Web Sep 19, 2020 Instructions. Place all ingredients in a large mixing bowl. Using clean hands, mix ingredients until well combined. Cook immediately (Cooking Chorizo section above) or divide into 2 serperate air tight containers (or freezer bags) and refrigerate and/or freeze for …
From thefedupfoodie.com

See details

BIRRIA DE RES (BEEF BIRRIA) RECIPE - SERIOUS EATS

Web Oct 18, 2023 Serve the consomé hot to prevent the fat from solidifying. If the fat begins to solidify, gently reheat until liquified and gently stir it into the consomé. I recommend a Mexican-style tomato rice for serving. The braised beef can also be used as a filling for a quesabirria, mulita, taco, or sandwich.
From seriouseats.com

See details

HOMEMADE MEXICAN-STYLE CHORIZO RECIPE - THE SPRUCE EATS

Web Mar 16, 2023 Gather the ingredients. The Spruce Eats/Cara Cormack. In a large bowl, use your hands to mix the ground pork, chili powder, paprika, oregano, cinnamon, cloves, cumin, salt, garlic, and vinegar, until well combined. The Spruce Eats/Cara Cormack. To cook, fry the chorizo in a large skillet over medium heat. Break up the sausage with a spatula or ...
From thespruceeats.com

See details