CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
QUINOA PEANUT BUTTER COOKIES
A healthy way to eat peanut butter cookies! I like the chewiness in them. Try it and let me know how it goes :)
Provided by U-Food
Categories Dessert
Time 40m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Make sure Quinoa is cooked and cooled before mixing.(If you mix it while it's hot then it will melt the peanut butter, It's ok but then it will be runny when you are dropping into cookie sheet.).
- Preheat oven to 350°F.
- Mix all of the ingredients together.
- Spray a little Pam at bottom of cookie pan. or use non stick cookie sheet. I even used a Pyrex dish.
- Drop spoonfuls of the cookie mix into cookie pan/sheet.
- Bake for about 10 to 15 minutes or until light brown.
- Chill and serve. makes about 12-16 cookies depending on spoon size.
CLASSIC PEANUT BUTTER COOKIES
Make and share this Classic Peanut Butter Cookies recipe from Food.com.
Provided by sabrinasarah
Categories Drop Cookies
Time 41m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking soda and salt.
- In a large bowl, cream together butter and sugars. Beat in egg. Add vanilla and peanut butter and beat well. Add in dry ingredients and beat on low speed until combined.
- Drop by rounded spoonfuls onto parchment lined baking sheet.
- Using a fork, mark grids on the top of each cookie, dipping the fork in water after each cookie.
- Bake for 11-12 minutes, until just beginning to brown on the edges.
- Cool on wire rack.
- Note: I use natural, salted peanut butter. You get a more buttery cookie by using the natural peanut butter, since it doesn't have all that extra sugar. The cookie will also be more brittle/crumbly if you use processed peanut butter, so I would recommend adding an extra tablespoon of butter.
Nutrition Facts : Calories 1009.5, Fat 54.5, SaturatedFat 24.5, Cholesterol 151.8, Sodium 1051.4, Carbohydrate 117.5, Fiber 4, Sugar 73, Protein 18.6
CLASSIC PEANUT BUTTER COOKIES
The simple combination of savory but sweet peanut butter incoporated into a smooth, buttery dough gives this cookie its signature nutty flavor
Provided by Nurse_Corie
Categories Drop Cookies
Time 44m
Yield 60 cookies, 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Combine Peanut butter and butter for 30 seconds. Add sugar, brown sugar, baking powder, baking soda and salt.
- Beat until light and fluffy, about 3 minutes.
- Beat in eggs and vanilla until well combined. Blend in flour.
- Drop dough by rounded teaspoons 1-inch apart onto an ungreased cookie sheet.
- Bake in preheated oven for 9-11 minutes or until tops are lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
- To Store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 6049.6, Fat 326.7, SaturatedFat 147.3, Cholesterol 860, Sodium 5801.6, Carbohydrate 707.2, Fiber 23.9, Sugar 438.7, Protein 111.8
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4.9/5 (7)Total Time 29 minsServings 24Calories 170 per serving
- Preheat the oven to 350°F. Line two baking sheets with parchment., In a large bowl, mix together the shortening, peanut butter, brown sugar, egg, water, honey, and vanilla until smooth., In a separate bowl, whisk together the quinoa flour, baking soda, and salt.
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