Ham And Broccoli Chowder Recipes

CHEESEY BROCCOLI & HAM CORN CHOWDER

Steps:

• Put frozen broccoli w/cheese in a micro safe bowl and cook for 3 minutes. Dump into a large sauce pan along with contents of the mexicorn, potato, ham and 1 cup 2% milk.
• Heat till it starts to boil, stirring several times so it doesn't stick. Turn it down to simmer till broccoli and potatoes are cooked to your liking. Then put the velveeta cheese in and stir until dissolved. Add the 1 cup of Half n half.
• Bring the chowder back up to almost boiling and then serve with favorite crackers or fresh baked bread.

HAM AND BROCCOLI BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
• Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
• Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
• Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.

HAM AND BROCCOLI CHOWDER

Steps:

• In a small bowl mix together well the flour and evaporated milk.
• To the crockpot, add ham, broccoli, onion, swiss cheese, water and flour/milk mixture.
• Set crockpot to low and cook for 7 hours.
• Before serving, stir in half-and-half and heat thru. Serve immediately.

CHEESE/ BROCCOLI/ HAM CHOWDER

Steps:

• In a large saucepan combine broth, celery, carrots and onion. Bring to a boil and reduce heat. Simmer, covered, about 5 minutes. Add broccoli. Cook until tender crisp. Do not drain.
• To make sauce melt butter in a large saucepan. Blend in flour, salt, and pepper. Cook- stirring for 1 minute. Stir in milk. Cook until thickened. Add tabasco to taste. Stir in cheese and cook, stirring often, until melted. Stir in ham.
• Combine cheese mixture and undrained veggie mixture. Stir to blend.

CREAMY HAM AND BROCCOLI SOUP

Steps:

• In a large saucepan, combine the first five ingredients; cover and cook over medium heat until vegetables are tender, about 5 minutes (do not drain). Combine flour and milk until smooth; gradually add to the vegetable mixture. Bring to a boil; boil for 1-2 minutes, stirring constantly. Remove from the heat. , Stir in cheese; cover and let stand until melted, about 5 minutes. Stir before serving.

BROCCOLI HAM BAKE

Steps:

• Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.