PENZEY'S CHOCOLATE SPICE DROP COOKIES
Make and share this Penzey's Chocolate Spice Drop Cookies recipe from Food.com.
Provided by House
Categories Drop Cookies
Time 28m
Yield 6 dozen
Number Of Ingredients 16
Steps:
- Pre-heat oven to 350 degrees.
- Sift the flour into a large bowl.
- Cut the shortening in with a knife.
- Add sugar, cloves, nutmeg, cinnamon, baking powder, baking soda, cocoa, and nuts.
- Mix well.
- Add milk gradually and mix thouroughly.
- Drop dough by teaspoon 1 1/2 inches apart on a large, greased cookie sheet.
- Bake at 350 degrees for 8-10 minutes.
- Let cookies cool before frosting.
- Frosting:.
- Mix all ingredients together until smooth.
- Frost cooled cookies.
PENZEY'S TENDER CHICKEN
Make and share this Penzey's Tender Chicken recipe from Food.com.
Provided by Carianne
Categories Chicken
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cover chicken breasts with white wine, half of the shallots, French tarragon, fennel seeds, and olive oil.
- Heat on high and cover.
- When a simmer is reached, turn down to med-low.
- Shake pot so that chicken doesn't stick.
- Cook for 15 minutes, turning once.
- Cook pasta.
- Remove chicken to plates.
- Turn heat to high for 2- 3 minutes to reduce cooking liquid.
- Drain pasta and place on plates with chicken.
- Add other half of shallots to reduce liquid, and pour over plates.
Nutrition Facts : Calories 438.8, Fat 8.5, SaturatedFat 1.7, Cholesterol 116.3, Sodium 93.2, Carbohydrate 42.5, Fiber 1.9, Sugar 1.6, Protein 35.4
PENZEYS BANANA BREAD
Recipe from Penzeys Spices winter 2009 catalog. I haven't made this but I want it in my cookbook so I'm posting it.
Provided by Ann Marie F
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F Grease a large 9x5 loaf pan and set aside.
- Stir the flour, sugar, baking soda, salt, cinnamon, allspice, nutmeg, nuts and chocolate chips together in a large bowl and set aside.
- In a medium bowl, mix the mashed bananas, yogurt, eggs, butter and vanilla together.
- Lightly fold the banana mixture into the dry ingredients until just combined and the batter looks thick and chunky.
- Spoon the batter into the loaf pan and smooth the surface with a spatula.
- Bake at 325°F until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 70-75 minutes.
- Cool in the pan for about 5 minutes and then turn out and let cool on a wire rack.
BREAKFAST COOKIES, PENZEYS CATALOG SPRING 2012
Categories Breakfast Dessert Bake Picnic Vegetarian Kid-Friendly Quick & Easy High Fiber Winter
Yield 20 people
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Cream butter and sugars until fluffy. Add eggs and extracts and beat well. Add dry ingredients and mix. fold in remaining ingred. and stir. Bake for 14-16 minutes.
PENZEYS PEANUT BUTTER POUND CAKE
Make and share this Penzeys Peanut Butter Pound Cake recipe from Food.com.
Provided by Greeny4444
Categories Dessert
Time 1h50m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- DO NOT preheat the oven.
- Lightly grease and flour a 10-inch tube pan, and set aside.
- In a large bowl, cream together the butter and the peanut butter. Add the sugar and beat until light in color.
- Add the eggs, one at a time, mixing well after each addition. The mixture should be light and fluffy.
- Add the vanilla.
- In a smaller bowl, sift together the flour, baking powder, and salt.
- Gradually add to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until smooth and creamy.
- Pour into the cake pan, and place in the cold oven.
- Set the oven temperature to 375 degrees F, and bake about 1 hour 35 minutes (check after 1 hour 10 minutes, as all ovens are different), or until a tester comes out clean.
- When it is done baking, let the cake cool in the pan for 30 minutes before turning out on a rack to cool completely.
- For the icing:.
- Place the chocolate chips in a small mixing bowl.
- Heat the cream in a heavy saucepan, until boiling. Pour over the chocolate chips and stir until creamy and smooth.
- Let cool for 2 to 3 minutes.
- Brush any loose crumbs from the cake. Place the cooling rack on a wax paper or parchment-lined baking sheet to catch any drips.
- Pour the icing evenly over the cake, allowing it to cascade down the sides and cover the cake.
- Move the cake rack to another lined baking sheet, scrape the drips from the used baking sheet, reheat the chocolate, and pour over the cake.
Nutrition Facts : Calories 694.4, Fat 36.9, SaturatedFat 18.4, Cholesterol 121.2, Sodium 338.8, Carbohydrate 86.1, Fiber 3, Sugar 57.8, Protein 11.2
More about "penzeys catalogue recipes"
RECIPES | PENZEYS
From penzeys.com
Author Penzeys Archived RecipesEstimated Reading Time 2 mins
BAKING SPICE | PENZEYS
From penzeys.com
HOMEPAGE | PENZEYS
From penzeys.com
10 BEST PENZEYS SPICES RECIPES | YUMMLY
From yummly.com
38 EASY AND TASTY PENZEYS RECIPES BY HOME COOKS
From cookpad.com
GREEN GODDESS | PENZEYS
From penzeys.com
RECIPES | PENZEYS
From penzeys.com
Author Penzeys Archived Recipes
PENZEYS CATALOG ONLINE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RECIPES SHINE WITH PENZEYS SPICES | CAPE GAZETTE
From capegazette.com
PENZEYS RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RANDY'S CHILI - FROM PENZEY'S SPICES CATALOG - BIGOVEN.COM
From bigoven.com
PENZEYS SPICES REVIEW | KITCHN
From thekitchn.com
CATALOG | PENZEYS
From penzeys.com
PENZEYS CATALOG RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SPICES | PENZEYS
From penzeys.com
THIS PENZEYS SPICE WILL REPLACE BASICALLY EVERYTHING IN
From myrecipes.com
RECIPES | PENZEYS
From penzeys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love