Strawberry Walnut Chevre Salad With Pomegranate Dressing Recipes

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STRAWBERRY WALNUT SALAD



Strawberry Walnut Salad image

So easy to make and completely irrisitable. Strawberry Walnut Salad is great for potlucks, BBQ's, Spring dinners or as a meal for salad lovers.

Provided by Heather

Categories     Salad     Side Dish

Number Of Ingredients 11

1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tbsp honey
1 tbsp dijon mustard
2 cloves garlic (*crushed or minced)
salt & pepper (*to taste )
10 oz Spring mix (*about 2 bags)
1/2 med red onion (*sliced thinly)
4 oz feta (*crumbled or diced)
1 1/2 cups walnuts (*toasted)
2 cups strawberries (*sliced)

Steps:

  • Preheat oven to 350℉. Place walnuts in a single layer on a cookie sheet. Bake for 8-10 mins, keeping a watchful eye that they do not burn.
  • Remove from oven and let cool to room temperature.
  • In the bottom of a large mixing bowl whisk together oil and balsamic until emulsified. Whisk in remaining ingredients.
  • Add Spring mix and addittional salad ingredients. Toss well.

Nutrition Facts : Calories 275 kcal, Carbohydrate 11 g, Protein 6 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 192 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

STRAWBERRY, WALNUT & CHEVRE SALAD WITH POMEGRANATE DRESSING



Strawberry, Walnut & Chevre Salad With Pomegranate Dressing image

Make and share this Strawberry, Walnut & Chevre Salad With Pomegranate Dressing recipe from Food.com.

Provided by COOKGIRl

Categories     Strawberry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons grapeseed oil (or 1 tablespoon grapeseed oil and 1 tablespoon walnut oil if using walnuts)
2 tablespoons pomegranate molasses
1 tablespoon red wine vinegar
2 teaspoons shallots, finely minced
salt
6 cups spring greens (romaine would be good, too)
1 cup strawberry, hulled and thinly sliced
1/4 cup walnuts or 1/4 cup pine nuts, toasted
3 ounces chevre cheese or 3 ounces any soft fresh goat cheese
fresh ground black pepper, to taste

Steps:

  • Lightly toast the nuts and set aside to cool.
  • Whisk all the vinaigrette ingredients together in a non-reactive bowl and set aside. (Tip: It may be necessary to warm the pomegranate molasses slightly to aid in whisking.).
  • Arrange greens on 4 individual salad plates.
  • Top salad greens with the strawberries, drizzle with vinaigrette, and add walnuts and chevre.
  • Season with freshly ground pepper to taste.

Nutrition Facts : Calories 198.9, Fat 18, SaturatedFat 5.5, Cholesterol 16.8, Sodium 110.7, Carbohydrate 4.6, Fiber 1.2, Sugar 2.5, Protein 6

STRAWBERRY & GLAZED WALNUT SALAD



Strawberry & Glazed Walnut Salad image

This easy salad takes just minutes to make, but is oh so good.-Kelly Zimpfer, Souderton, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 10

1 pound fresh strawberries, sliced
1 package (7 ounces) glazed walnuts
1 package (6 ounces) fresh baby spinach
1 package (5 ounces) spring mix salad greens
CREAMY POPPY SEED DRESSING:
1/3 cup mayonnaise
1/4 cup 2% milk
3 tablespoons sugar
4 teaspoons cider vinegar
2 teaspoons poppy seeds

Steps:

  • In a large bowl, combine the strawberries, walnuts, spinach and salad greens. In a small bowl, whisk the dressing ingredients. Serve with salad.

Nutrition Facts : Calories 139 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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