SPICY HOT CORN DIP
Stove-Top Creamy Spicy Hot Corn Dip makes a great appetizer for parties or game day. Addicting and delicious!
Provided by Kelly @ trial and eater
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- In a cast iron skillet (at least 8 inches) melt butter and cream cheese over medium heat and stir until smooth.
- Add in corn, green chiles and jalapeno and stir to combine.
- Add cheddar cheese and stir until fully melted.
- Season with a sprinkle of black pepper and serve hot with tortilla chips!
Nutrition Facts : Calories 248 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1/2 cup, Sodium 251 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
HOT SPICY CORN DIP
Hot, creamy and cheesy corn dip that is deliciously seasoned with a spicy kick!
Provided by Amy
Categories Appetizer
Time 30m
Number Of Ingredients 14
Steps:
- Preheat your oven to 350 degrees F.
- Melt butter in a 10 inch cast iron skillet over medium high heat (or use a regular skillet if you don't have a cast iron skillet).
- Add onion, bell pepper and jalapeno and sauté for 2 minutes, or until vegetables have slightly softened (stirring frequently). Add garlic and cook until fragrant, about 30 seconds.
- Add cream cheese and stir constantly until melted.
- Add corn, chili powder, red pepper, salt, black pepper and ½ of the shredded cheddar cheese. Stir well to combine.
- If using a cast iron skillet, top the mixture with the remaining cheese. If not, transfer mixture to a baking dish and top with remaining cheese.
- Bake (uncovered) for 13 to 15 minutes, or until hot and bubbly.
- Top with chopped fresh cilantro and serve with tortilla chips.
Nutrition Facts : Calories 274 kcal, Sugar 7 g, Sodium 329 mg, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Carbohydrate 26 g, Fiber 3 g, Protein 10 g, Cholesterol 45 mg, ServingSize 1 serving
HOT 'N SPICY CORN DIP
Make and share this Hot 'n Spicy Corn Dip recipe from Food.com.
Provided by Dommynchristian
Categories < 60 Mins
Time 40m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Mix all ingredients until well blended.
- Spread into 9-inch pie plate.
- Bake 20 minutes or until golden brown and bubbly. Serve with crackers.
- Makes 2-1/2 cups or 20 servings.
Nutrition Facts : Calories 42.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.3, Sodium 34.5, Carbohydrate 4.6, Fiber 0.5, Sugar 0.3, Protein 1.8
SPICY CORN DIP RECIPE BY TASTY
Here's what you need: corn, canola oil, medium red onion, red bell pepper, poblano pepper, scallions, garlic, Frank's® Buffalo Ranch Thick Sauce, green chile, shredded pepper jack cheese, shredded mozzarella cheese, McCormick® chili powder, tortilla chip
Provided by Tracy Raetz
Categories Appetizers
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat a large heavy-bottomed pan over high heat.
- Brush the corn with canola oil and cook in the pan, turning frequently with tongs, until lightly charred on all sides, 10-15 minutes. Transfer to a cutting board to cool, then cut the corn kernels off the cobs.
- While the corn cooks, preheat the oven to 350°F (180°C).
- Heat 1 tablespoon canola oil in a large, oven-proof pan over medium-high heat. When the oil is shimmering, add the red onion, bell pepper, poblano, and the white and light green scallions. Cook, stirring frequently, until the vegetables are beginning to soften, 4-5 minutes. Add the garlic and continue cooking until fragrant, 2-3 minutes more.
- Remove the pan from heat and stir in the corn kernels, ½ cup Frank's® Buffalo Ranch Thick Sauce, the green chiles, pepper Jack cheese, and half of the mozzarella cheese. Stir to combine, then spread in an even layer. Top with the remaining mozzarella cheese and the chili powder.
- Bake until the cheese is golden brown and the dip is bubbling, 20-25 minutes.
- Drizzle the remaining Frank's® Buffalo Ranch Thick Sauce on top and garnish with the dark green scallions. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 24 grams, Fat 18 grams, Fiber 2 grams, Protein 13 grams, Sugar 8 grams
SPICY CORN DIP
Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.
Provided by Jodi
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!
Nutrition Facts : Calories 99.4 calories, Carbohydrate 4.6 g, Cholesterol 10.4 mg, Fat 8.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 248.5 mg, Sugar 1.4 g
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