Strawberry Tapioca Parfaits Recipes

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STRAWBERRY TAPIOCA PARFAITS



Strawberry Tapioca Parfaits image

Two of my favorites combined for a quick, but fancy dessert. You can sweeten the strawberries, if desired.

Provided by Chris from Kansas

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 cups skim milk
3 tablespoons quick-cooking tapioca
1/4 cup sugar
1 dash salt
1 egg, beaten
1 teaspoon vanilla
1 1/4 cups frozen unsweetened strawberries or 1 1/4 cups fresh sliced strawberries

Steps:

  • In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
  • Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
  • Let stand 10 minutes to cool and slightly thicken.
  • In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
  • Refrigerate until serving.

STRAWBERRY PARFAITS



Strawberry Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

TAPIOCA PUDDING PARFAITS



Tapioca Pudding Parfaits image

Creamy pudding is layered with fruit preserves, caramel sauce or chocolate sauce and topped with nuts, chocolate pieces or spices. It is a great kid-friendly dessert that can even be presented elegantly for an adult dinner. From the December 2004 issue of Country Living. Cook time does not include chill time.

Provided by Ms B.

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1/3 cup sugar
3 egg yolks
4 tablespoons dry tapioca
3 1/2 cups milk
3/4 cup caramel sauce or 3/4 cup fruit preserves
1/4 cup decorative candies or 1/4 cup chocolate piece

Steps:

  • Fill a large bowl with ice water and set aside.
  • Mix the sugar, tapioca, milk and egg yolks together in a medium saucepan.
  • Cook on medium-high heat, stirring constantly, until mixture comes to a full boil.
  • Remove from heat, transfer the pudding to a medium bowl, and set in the ice bath.
  • Chill for at least 1 hour or until pudding cools completely.
  • To prepare the parfaits: place 3 tablespoons tapioca in a small parfait glass.
  • Spread one tablespoon of sauce or preserves over the tapioca.
  • Top with 3 more tablespoons tapioca and 1 more tablespoon sauce or preserves.
  • Finish with a final layer of 2 tablespoons tapioca.
  • Repeat with 5 more parfait dishes and garnish with nuts, candies, chocolate pieces, or a sprinkle of cinnamon, if desired.

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