STRAWBERRY TAPIOCA PARFAITS
Two of my favorites combined for a quick, but fancy dessert. You can sweeten the strawberries, if desired.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
- Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
- Let stand 10 minutes to cool and slightly thicken.
- In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
- Refrigerate until serving.
STRAWBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.
TAPIOCA PUDDING PARFAITS
Creamy pudding is layered with fruit preserves, caramel sauce or chocolate sauce and topped with nuts, chocolate pieces or spices. It is a great kid-friendly dessert that can even be presented elegantly for an adult dinner. From the December 2004 issue of Country Living. Cook time does not include chill time.
Provided by Ms B.
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large bowl with ice water and set aside.
- Mix the sugar, tapioca, milk and egg yolks together in a medium saucepan.
- Cook on medium-high heat, stirring constantly, until mixture comes to a full boil.
- Remove from heat, transfer the pudding to a medium bowl, and set in the ice bath.
- Chill for at least 1 hour or until pudding cools completely.
- To prepare the parfaits: place 3 tablespoons tapioca in a small parfait glass.
- Spread one tablespoon of sauce or preserves over the tapioca.
- Top with 3 more tablespoons tapioca and 1 more tablespoon sauce or preserves.
- Finish with a final layer of 2 tablespoons tapioca.
- Repeat with 5 more parfait dishes and garnish with nuts, candies, chocolate pieces, or a sprinkle of cinnamon, if desired.
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- Place 2 1/2 cups of almond milk and the tapioca into a heavy saucepan. Bring to a gentle boil, stirring occasionally, and then turn down the heat to a simmer. Stir well every few minutes, scraping the bottom and sides to prevent sticking. Cook until the tapioca pearls are mostly translucent, 15-20 minutes.
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