Bami Goreng Indonesian Version Of Lo Mein Recipes

BAMI GORENG ( INDONESIAN STIR FRIED NOODLES )

Steps:

• Cook noodles according to package directions; drain and set aside.
• Heat a large wok or frying pan and spray with non-stick cooking spray.
• Swirl in the beaten egg to make a thin omelet.
• Remove from pan allow to cool; cut into thin strips and set aside.
• In a large wok style pan heat oil.
• Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
• Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
• Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
• Add sliced omelet and noodles; mix well and heat throughly before serving.
• Serve with lychees and kroepoek, enjoy!

BAMI GORENG (INDONESIAN VERSION OF LO MEIN)

Steps:

• Stir fry chicken in wok in oil on medium-high heat.
• Add leeks beansprouts and cabbage. Stir fry until cabbage wilts. Add next 7 ingredients.
• Simmer until it comes together and enjoy the smell. In the meantime, fire up a pot of boiling water and prepare spaghetti.
• Throw noodles into chicken mixture. Mix and add more ketjap and/or sambal to taste. Top with fried onion (optional).
• NOTE: A tablespoon of pepper seems like a lot, but it gives the dish a nice zing!

INDONESIAN MIE GORENG (FRIED NOODLES)

Steps:

• Boil the noodles as per instructions but do not over cook them,
• Rinse noodles in cold water, drain well.
• Heat oil in a large wok or frypan. add onion and fry until almost golden.
• Add chili & garlic, fry 2 minutes more.
• Add pork, stir and cook until the pork is cooked through.
• Add prawns cook for 2 minutes or until they are tranlucent and pink.
• Add celery, cabbage, cook for 2 minutes The vegetables must still be crisp.
• Season with salt & pepper.
• Add soy sauce.
• Add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.
• Turn into a heated serving dish Garnish & serve hot.

BAMI GORENG

Steps:

• Prepare noodles as per instruction on the packet, then drain and set aside.
• Heat wok and add the oil.
• Stir-fry the onion and garlic for a couple of minutes, then add dried shrimp paste and sambal oelek and saute a further minute, or until fragrant.
• Add vegetables and toss quickly until cooked but still crunchy.
• Finally added prepared noodles with fish sauce, kecap manis and tomato sauce.
• Stir through until well flavored and heated through.
• Add chicken stock to moisten further if necessary.
• Serve garnished with peanuts and cilantro, and offer wedges of lime.