Macintosh Toffee Squares Recipes

OLD FASHIONED MACINTOSH TOFFEE

Steps:

• Grease an 8" cake pan.
• In a large heavy saucepan, soften the butter.
• Stir in remaining ingredients.
• Stirring constantly, bring to a boil over medium high heat.
• Candy thermometer should reach 260 degrees or hard ball.
• Stir constantly as it will stick to the pan easily.
• Pour into pan quickly and cool.
• You may make a softer toffee by decreasing cooking time slightly.

MARSHMALLOW TOFFEE BALLS

Steps:

• Over low heat, melt the toffee bars, condensed milk and margarine.
• Dip the marshmallows into the toffee mixture.
• Roll in the rice krispies.
• These can be kept covered at room temp for a couple of day, freezes well.
• For smaller balls, cut the marshmallows in half before dipping.

NO BAKE CORN FLAKE TOFFEE DROP COOKIES

Steps:

• Start by smacking your Mack into small pieces.
• Melt butter in a large saucepan over low heat.
• Add toffee pieces and coconut milk and stir frequently until the toffee is completely melted. Watch the pot carefully to make sure it doesn't burn.
• Once fully melted, add vanilla extract and stir.
• Add corn flakes and sliced almonds, mix until well-covered.
• Drop onto wax paper and allow to cool.

MACINTOSH TOFFEE SQUARES

Steps:

• Grease a 9x9 pan, set aside.
• Over medium heat melt toffee, cream and butter just until bubbly.
• Fold in corn flakes and coconut, then quickly press into pan. Let sit for 15 minutes then cut into squares.