Strawberry Rhubarb Applesauce Recipes

ROSY STRAWBERRY RHUBARB APPLESAUCE

Rosy Strawberry Rhubarb Applesauce image

This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!

Provided by Mina Y

Categories Side Dish Applesauce Recipes

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

5 large Red Delicious apples, finely chopped
4 cups hulled and halved strawberries
4 cups finely chopped rhubarb
½ cup white sugar
¼ cup water
2 teaspoons vanilla extract, or to taste

Steps:

Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.

Nutrition Facts : Calories 105 calories, Carbohydrate 26.4 g, Fat 0.4 g, Fiber 3.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 20.5 g

STRAWBERRY-RHUBARB APPLESAUCE

Strawberry-Rhubarb Applesauce image

This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all.

Provided by Lennie

Categories Sauces

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

2 golden delicious apples (unpeeled)
1 cup chopped rhubarb
1/2 cup sliced strawberry
1/4 cup white sugar
2 teaspoons freshly grated orange rind
1/3 cup orange juice (preferably freshly squeezed)

Steps:

Apple peel adds colour and fibre to this dish, so I recommend you don't peel the apples; however, you can certainly do so if you wish.
Core apples and chop into chunks; place in a saucepan along with 1 tbsp cold water.
Over medium heat, cook, stirring often but not continuously, for 5 minutes.
Add remaining ingredients and turn heat up; bring to a boil.
Once boiling, turn heat down to a simmer and let cook, stirring often, for 10 minutes or until rhubarb and apples have softened.
Taste; you may want to add more sugar depending on the tartness of your rhubarb.
You can puree this in the cuisinart, but I prefer to keep it chunky.
Refrigerate if not serving right away.

Nutrition Facts : Calories 189, Fat 0.5, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 48.4, Fiber 5.2, Sugar 39.8, Protein 1.3

STRAWBERRY-RHUBARB APPLESAUCE

Strawberry-Rhubarb Applesauce image

The slightly sweet, slightly tart flavors of fresh rhubarb, strawberries-and a hint of citrus-shine through in every bite of this springtime spin on traditional applesauce.-Samantha Shupe, Ogden, Utah

Provided by Taste of Home

Time 40m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

4 large Golden Delicious apples, peeled and cut into chunks
2 tablespoons water
2 cups sliced fresh or frozen rhubarb
1 cup sliced fresh strawberries
2/3 cup orange juice
1/2 cup sugar
4 teaspoons grated orange zest

Steps:

Combine apples and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Stir in the rhubarb, strawberries, orange juice, sugar and orange zest., Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until desired consistency.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.

CHUNKY RHUBARB APPLESAUCE

Chunky Rhubarb Applesauce image

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

Provided by Taste of Home

Time 50m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 pound rhubarb, trimmed and cut into 1/2-inch chunks
2 pounds tart apples, peeled and cut into 1/2-inch chunks
1/2 to 1 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. , Stir in cinnamon and nutmeg. Serve warm or cold.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

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