Chicken Tarragon For Chicken Sandwich Filling Recipes

TARRAGON CHICKEN SALAD TEA SANDWICHES

Tarragon Chicken Salad Tea Sandwiches image

Provided by Food Network

Time 1h15m

Yield 3 cups chicken salad

Number Of Ingredients 8

Ingredients

4 cups cooked and shredded chicken (I roasted 2.5 pounds of bone-in breasts)
1/2 cup good-quality mayonnaise (I prefer Duke's or homemade)
1/4 cup sour cream
1 tablespoon finely chopped fresh tarragon (or more to taste)
1/2 cup chopped red grapes
1/4 cup coarsely chopped pecans
Salt and pepper, to taste
Sliced whole wheat bread, for sandwiches

Steps:

In a medium bowl mix chicken, mayonnaise, sour cream, and tarragon until well combined. Season with salt and pepper, to taste. Fold in grapes and pecans. Chill for at least one hour. Check seasoning again and adjust, if desired. The chicken salad can be made at least 24 hours in advance. Scoop chicken salad onto a slice of bread. Top with another slice of bread. Cut off crusts, then cut sandwich into desired shape (rectangles, triangles, or rounds).

CHICKEN TARRAGON - FOR CHICKEN SANDWICH FILLING

Chicken Tarragon - for Chicken Sandwich Filling image

This is from the FOOD column titled Stuffed Fantasy by Anjali Vellody of the Weekend magazine. This is posted in response to a request on the boards for a chicken sandwich filling.

Provided by Charishma_Ramchanda

Categories Chicken

Time 4h30m

Yield 3 sandwiches worth of filling

Number Of Ingredients 16

Ingredients

6 slices whole wheat bread
3 chicken breasts, boiled with bay leaves and tarragon
1/2 large onion, chopped
1 teaspoon dried tarragon leaves
1 bay leaf
1/2 pint water
1/4 ounce butter
salt
pepper
1 stalk celery, washed and finely chopped
1 cup walnuts
1 teaspoon dried tarragon
1 cup mayonnaise
75 g creme fraiche
salt
fresh ground black pepper

Steps:

Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under"dressing" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!

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