SPECIAL K BARS
Special K Bars are a no-bake dessert bar made with Special K cereal, peanut butter, milk chocolate chips, and butterscotch chips.
Provided by Amanda Rettke
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Prepare a 9x13-inch baking dish by lining it with parchment paper. Measure the cereal in a large bowl and set aside.
- In a large saucepan, combine the sugar and corn syrup. Cook over medium heat until boiling.
- Stir in the peanut butter until smooth.
- Remove from heat. Pour the mixture over the bowl of cereal and fold in the cereal to coat.
- Pat the cereal mixture into the lined baking dish using an oiled spatula.
- Meanwhile, in a microwave-safe bowl, add the milk chocolate and butterscotch chips. Heat the chips in 20-second intervals until they have melted and the mixture is smooth with no lumps.
- Pour the melted chocolate and butterscotch chips over the bars, smoothing with a knife.
- Let the bars sit for about 10 minutes before cutting and serving.
"SPECIAL" SPECIAL K BARS
This is a "tweeked" Special K bar recipe. I made a few changes to the original recipe I was given, and I think it improved it!
Provided by Jenni K
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Bring Karo syrup and sugar to a rolling boil. Remove from heat and add the peanut butter until it's melted and smooth.
- 2. Remove from heat and add the peanut butter until it's melted and smooth.
- 3. Stir in Rice Krispies, and mix well. (using rice krispies instead of Special K cereal makes the bars softer & chewier)
- 4. Press mixture into a butter greased pan.
- 5. Melt together chocolate chips and peanut butter chips*, stir until smooth.
- 6. Spread over the top of the cereal mixture and let cool.
- 7. *butterscotch chips can be used in place of peanut butter chips for a variation
SPECIAL K BARS
This recipe is different than the others I saw on this site. This is the most requested recipe I have from my students. It IS so good, it IS like candy! Hope you try it and give it a thumbs up.
Provided by mary Armstrong
Categories Other Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Place the sugar, syrup and butter in a heavy bottom pan. Bring to a boil over medium high heat. Boil one minute. Remove from heat.
- 2. Add peanut butter stir until melted and well blended.
- 3. Add the cereal and stir until cereal is well coated. ( If you want smaller pieces of corn flakes just crush them a bit with your hands before adding to the peanut butter mix). I think corn flakes taste better than Special K cereal. Use what you have on hand, I have used rice krispies and that works well too.
- 4. Place in a buttered 9x13 pan.
- 5. Melt the chocolate and butterscotch chips in the microwave or in a double boiler. Watch carefully if using the microwave, start with a minute and stop to stir every 15 minutes until chips are melted and smooth when you stir them. Spread over the bars. Place in fridge to set the chocolate. Cut and enjoy.
SPECIAL-K BARS
sweet, chewy dessert, chocolate lovers, cereal lovers, Peanut butter lovers. I got this recipe from a co-worker of mine and have since changed it in many ways, but this is the original version.
Provided by kookie Ookie
Categories Bar Cookie
Time 17m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- melt together corn syrup and sugar.
- turn off heat and add P-nut butter.
- stir in cereal.
- dump in lightly greased 9x13 in.
- pan, pressing lightly with buttered fingers or wax paper.
- melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
- Spread over bars and allow to cool.
SUPER SPECIAL SPECIAL K BARS
So light and crispy! A great switch from your typical rice krispy treat, peanut buttery, and oh-so-easy! Courtesy of MrBreakfast.com
Provided by GoodMorningBurger
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a 9x9 baking dish with a light coating of butter or cooking spray.
- In a large saucepan, mix together peanut butter, corn syrup and sugar.
- Heat on high until edge of mixture begins to boil.
- Remove from heat and immediately stir in cereal.
- Press mixture into prepared pan and let it cool completely. Cut into 12 squares and wrap in plastic wrap.
Nutrition Facts : Calories 196.7, Fat 8.3, SaturatedFat 1.7, Sodium 138.7, Carbohydrate 27.9, Fiber 1.1, Sugar 14.6, Protein 5.8
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