Cinnamon Streusel Mini Muffins Recipes

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CINNAMON STREUSEL MUFFINS



Cinnamon Streusel Muffins image

If you love coffee cake, you'll love these cinnamon streusel muffins! Soft vanilla muffins topped with brown sugar crumbles. Perfect for a weekend brunch or breakfast on the go!

Provided by Amanda Formaro

Categories     Breakfast

Time 40m

Number Of Ingredients 15

1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
pinch salt
3 tablespoons cold unsalted butter (cut into small pieces)
2 cups all-purpose flour (about 8.5 ounces)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1/2 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1/2 cup milk
2 teaspoons vanilla

Steps:

  • Preheat oven to 425°F. Line 12 muffin cups with liners or lightly spray with nonstick spray.

Nutrition Facts : ServingSize 1 muffin, Calories 289.08 kcal, Carbohydrate 42.04 g, Protein 4.05 g, Fat 11.8 g, SaturatedFat 7.12 g, Cholesterol 56.16 mg, Sodium 115.75 mg, Fiber 0.75 g, Sugar 21.79 g

CINNAMON STREUSEL MINI-MUFFINS



Cinnamon Streusel Mini-Muffins image

Enjoy sweet and spicy muffins that are "maxi" in flavor and mini in size.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 36

Number Of Ingredients 4

1 box Betty Crocker™ cinnamon streusel muffin mix
2/3 cup milk
1/4 cup vegetable oil
2 eggs

Steps:

  • Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
  • In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full. Sprinkle Streusel over batter in each cup.
  • Bake 11 to 13 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Mini-Muffin, Sodium 80 mg, Sugar 6 g, TransFat 0 g

APPLE CINNAMON STREUSEL MUFFINS



Apple Cinnamon Streusel Muffins image

In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 16 muffins.

Number Of Ingredients 15

2 cups all-purpose flour
3 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1/4 cup butter, melted
1-1/2 cups chopped peeled tart apples
TOPPING:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON STREUSEL MUFFINS



Cinnamon Streusel Muffins image

Make and share this Cinnamon Streusel Muffins recipe from Food.com.

Provided by bidness44

Categories     Quick Breads

Time 30m

Yield 6 Muffins, 6 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
3 tablespoons butter, melted
1/4 cup all-purpose flour
2 tablespoons brown sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter, softened

Steps:

  • Preheat oven to 350ºF.
  • Spray cavities with vegetable spray or line with baking cups.
  • In large bowl, combine flour, sugar, baking powder, cinnamon and salt.
  • In small bowl, whisk milk, egg and melted butter until well blended.
  • Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups.
  • For topping, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
  • Bake 16-18 minutes or until golden brown.
  • Makes 6 muffins.
  • Optional Tweaks from readers at Wilton.com:.
  • >Increase to 1/4 cup of brown sugar for topping.
  • >add an extra egg and (more) cinnamon or apple pie spice to either/both the batter and streusel.
  • >more sugar, more spice and maybe even some vanilla.
  • >More bk powder.
  • >1/8 teaspoon salt to topping.
  • >Change white sugar to Light Brown Sugar for batter or half & half.

Nutrition Facts : Calories 255.8, Fat 11.4, SaturatedFat 6.8, Cholesterol 59.3, Sodium 265.6, Carbohydrate 34.3, Fiber 0.9, Sugar 12.9, Protein 4.5

CINNAMON-SUGAR MINI MUFFINS



Cinnamon-Sugar Mini Muffins image

These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

5 tablespoons butter, softened
1/2 cup sugar
1 egg
1/2 cup 2% milk
1-1/2 cups all-purpose flour
2-1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
Melted butter and cinnamon-sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.

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