AUTHENTIC ITALIAN AFFOGATO RECIPE
Affogato is Gelato "drowned" in Espresso. A simple and quick Italian spoon dessert recipe. Perfect in any season and for any occasion. If you like the flavor of sweet and creamy gelato mingling with the strong flavor of espresso, an Affogato is the treat for you. You usually enjoy Affogato at the end of a meal: a dessert always up-to-date, quick to make and always appreciated, thanks to the perfect mix and balance of flavors, consistencies and temperatures.
Provided by Recipes from Italy
Categories dessert recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Make 3 cups of Espresso for each person. You can make the coffee, concentrated and of good quality, either with the Espresso machine or with the traditional Italian moka. If this is the case, brew extra strong coffee.
- Place three scoops of gelato in a glass or in a goblet for each person. Then pour the hot coffee directly on top of the Gelato. Serve immediately.
Nutrition Facts : ServingSize 100 g, Calories 198 cal
AMARETTI AFFOGATO
If you're looking for a light and sophisticated after-dinner treat, why not whip up an affogato. Ice cream, espresso and amaretti biscuits are all you need
Provided by Kyle Boyce from London Grind
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Serve immediately while some of the ice cream is still frozen.
Nutrition Facts : Calories 233 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
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