Amaretti Affogato Recipes

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AUTHENTIC ITALIAN AFFOGATO RECIPE



Authentic Italian Affogato Recipe image

Affogato is Gelato "drowned" in Espresso. A simple and quick Italian spoon dessert recipe. Perfect in any season and for any occasion. If you like the flavor of sweet and creamy gelato mingling with the strong flavor of espresso, an Affogato is the treat for you. You usually enjoy Affogato at the end of a meal: a dessert always up-to-date, quick to make and always appreciated, thanks to the perfect mix and balance of flavors, consistencies and temperatures.

Provided by Recipes from Italy

Categories     dessert recipes

Time 10m

Yield 1

Number Of Ingredients 2

3 scoops of gelato
3 cups of Espresso (about 120 ml)

Steps:

  • Make 3 cups of Espresso for each person. You can make the coffee, concentrated and of good quality, either with the Espresso machine or with the traditional Italian moka. If this is the case, brew extra strong coffee.
  • Place three scoops of gelato in a glass or in a goblet for each person. Then pour the hot coffee directly on top of the Gelato. Serve immediately.

Nutrition Facts : ServingSize 100 g, Calories 198 cal

AMARETTI AFFOGATO



Amaretti affogato image

If you're looking for a light and sophisticated after-dinner treat, why not whip up an affogato. Ice cream, espresso and amaretti biscuits are all you need

Provided by Kyle Boyce from London Grind

Categories     Dessert

Time 10m

Number Of Ingredients 3

4 scoops vanilla ice cream
4 shots espresso , freshly made and hot
8 amaretti biscuits , crushed

Steps:

  • Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Serve immediately while some of the ice cream is still frozen.

Nutrition Facts : Calories 233 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

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