Spiced Eggnog Pancake Recipes

SPICED EGGNOG PANCAKE

SPICED EGGNOG PANCAKE image

Yield 16

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs, lightly beaten
2 cups dairy or canned eggnog
1/4 cup cooking oil

Steps:

In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy. 2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes. Tip Test Kitchen Tip: If dairy eggnog is not available, you will find canned eggnog in the baking section of your local grocery store.

SPIKED EGGNOG

Spiked Eggnog image

Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!

Provided by Brandi Gilbertson

Categories Drinks Recipes Eggnog Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

6 cold eggs
1 cup white sugar
1 tablespoon white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg
2 cups cold whipping cream
2 cups cold milk
¾ cup cold brandy
⅓ cup cold spiced rum

Steps:

Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.

Nutrition Facts : Calories 321 calories, Carbohydrate 21 g, Cholesterol 150.6 mg, Fat 18 g, Protein 5.3 g, SaturatedFat 10.4 g, Sodium 67 mg, Sugar 19.9 g

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