Strawberry Pandowdy Recipes

MIXED FRUIT PANDOWDY

Steps:

• Preheat the oven to 400 degrees F.
• In a large mixing bowl combine the apples, pears, nectarines, plums, strawberries, and blackberries with the lemon juice and cornstarch and toss to combine. Add 1/2 cup sugar, cloves, nutmeg, and salt and stir well. Butter a deep pie dish or a 9 by 12-inch baking dish with 1/2 tablespoon of the butter. Transfer the fruit mixture to the buttered dish, and dot the top of the fruit mixture with the remaining tablespoon of butter.
• Bake the fruit, uncovered, about 30 minutes. Remove from the oven and let cool 15 to 20 minutes before serving.

STRAWBERRY PANDOWDY

Steps:

• Make the dough like pie crust (cut butter into dry, add wet to bring together). Chill for at least 1 hour.
• Heat oven to 400
• Mix together sugar, tapioca, and salt. In a 10-inch oven proof skillet toss strawberries with sugar mixture.
• Roll dough to cover fruit, brush with egg white and sprinkle with turbinado sugar. Cut several small vent holes in the crust.
• Bake for about 30 min. Remove from oven, use sharp knife to break crust into large pieces. Return to over and bake about another 20 min, until crust is golden brown.
• Whisk egg yolk, vanilla, and cream. Remove pandowdy from oven and let cool ~2 min. Pour cream mixture over. Return to oven and bake until cream is just set 8-10 minutes.