POTATO BASIL FRITTATA SQUARES
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 12-by-18-by-1 1/2-inch half sheet pan.
- Melt 4 tablespoons of the butter in a 12-inch saute pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, 10 to 15 minutes. Melt the remaining 8 tablespoons of butter in a small saute pan and set aside.
- Meanwhile, whisk the eggs in a large bowl, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture.
- Distribute the potatoes over the bottom of the sheet pan. Pour the egg mixture over the potatoes and spread evenly. Bake the frittata until it is browned and puffed, 30 to 35 minutes. Allow the frittata to cool and cut into 20 single-serving squares.
ZUCCHINI AND GRUYERE FRITTATA SQUARES
Steps:
- Preheat the oven to 350 degrees F. Grease a 12-by-18-by-1-inch sheet pan with olive oil.
- Heat 2 tablespoons of olive oil in a large (12-inch) saute pan over medium heat. Add the pancetta and saute for 5 minutes, until it begins to brown. Add the leeks and saute for 5 minutes, until tender. Add the zucchini and thyme and saute for 5 to 6 minutes, stirring occasionally, until the zucchini is tender.
- Meanwhile, in a large bowl, whisk together the eggs, half-and-half, 1 1/2 teaspoons salt and 1 teaspoon pepper. Stir in two-thirds of the Gruyere and the basil.
- Pour the zucchini mixture in an even, well distributed layer into the prepared sheet pan. Pour the egg mixture over the top and sprinkle with the remaining Gruyere. Shake the pan to evenly distribute the egg mixture. Bake for 30 to 35 minutes until puffed and just set in the center. Allow to sit at room temperature for 5 minutes. Cut the frittata into 30 equal size squares, sprinkle with salt, garnish with the julienned basil and serve hot, warm or at room temperature.
POTATO PANCETTA FRITTATA
Steps:
- Preheat the oven to 350 degrees F.
- In a medium (10-inch) oven-proof omelet pan over medium-low heat, cook the pancetta in the olive oil for 5 to 10 minutes, until browned. Remove the pancetta from the pan with a slotted spoon and set aside.
- Melt 2 tablespoons of the butter in the pan (don't wipe it out). Add the potatoes and fry them for 6 to 8 minutes, until cooked through and lightly browned, turning occasionally. Melt the remaining 5 tablespoons of butter in a small dish in the microwave.
- Meanwhile, whisk the eggs in a large bowl, then stir in the ricotta, Gruyere, melted butter, and milk. Combine the flour, baking powder, salt and pepper and stir into the egg mixture. Add the basil.
- Put the pancetta back into the pan with the potatoes and pour in the egg mixture. Place the pan in the center of the oven and bake for 50-55 minutes, until the frittata is browned and puffed and a knife inserted in the middle comes out clean. Serve hot.
POTATO-BASIL FRITTATA
A frittata is great for a hearty breakfast or an easy winter lunch with a green salad, and the variations are endless. Frittatas are so much easier than making individual omelets because you can prepare the egg mixture a few hours ahead of time. Before guests arrive, all you have to do is saute the potatoes, then pour on the eggs and bake. A great lunch for everyone and no stress for the hostess!
Provided by Ina Garten
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Melt 3 tablespoons of the butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and saute them for 10 to 15 minutes, until lightly browned and cooked through, turning often. Melt the remaining 5 tablespoons of butter in a small dish in the microwave.
- Meanwhile, whisk the eggs in a very large bowl, then stir in the ricotta, Gruyere, milk, melted butter, salt, pepper and basil. Combine the flour and baking powder in a small bowl and stir into the egg mixture.
- Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata for 50 to 60 minutes, until it is puffed and browned on top and a knife inserted in the middle comes out clean. Serve hot or warm.
POTATO BASIL PUREE
Steps:
- Bring a large pot of salted water to a rolling boil and fill a bowl with ice water. Add the basil leaves to the boiling water and cook for exactly 15 seconds. Remove the basil with a slotted spoon and immediately plunge the leaves into the ice water to set the bright green color. Drain and set aside.
- Peel the potatoes and cut them in quarters. Add the potatoes to the same pot of boiling water and return to a boil. Cook the potatoes for 20 to 25 minutes, until very tender. Drain well, return to the saucepan, and steam over low heat until any remaining water evaporates.
- In a small saucepan over medium heat, heat the half-and-half and Parmesan cheese until the cream simmers. Place the basil in a food processor fitted with the steel blade and puree. Add the hot cream mixture and process until smooth.
- With a handheld mixer with the beater attachment, beat the hot potatoes in the pot until they are broken up. Slowly add the hot basil cream, the salt, and pepper and beat until smooth. If the potatoes need to be reheated, cover and cook gently over low heat for a few minutes. Pour into a serving bowl, sprinkle with extra Parmesan cheese, season to taste, and serve hot.
POTATO BASIL FRITTATA (BAREFOOT CONTESSA) INA GARTEN
Inspired by Anna Pump. Ina Garten made this the other afternoon and she had me drooling. When we made it, we made it w/out basil (personal preference) and subbed with parsley. It was wonderful! Update - 06/28/09: Have been meaning to add this for quite some time - since I am not a basil lover I have been experimenting because I felt it needed something too! I added 5 oz of cottage cheese and 12 oz of ricotta, & added crushed red pepper flakes, to taste and it made it very good indeed! I imagine when you use the fresh basil with its wonderful aroma & taste - you may not need to make this slight change. Also, tried using less yolks & increased the amount of whites but that was for a certain somebody & have only done it once! ;) I don't like taking a recipe apart but I still maintain that a lot of these changes we are forced to make - circumstances are different for everyone. I have also made this with Sharp Cheddar - delicious!
Provided by Manami
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Melt 3 tablespoons butter in a 10" ovenproof omelet pan over medium-low heat.
- Add the potatoes and fry them until cooked through, turning often, about 10-15 minutes.
- Melt the remaining 5 tablespoons of butter in a small dish in the microwave.
- Meanwhile, whisk the eggs, then stir in the ricotta, Guyere, melted butter, salt, pepper and basil.
- Sprinkle on the flour and baking powder and stir into the egg mixture.
- Pour the egg mixture over the potatoes and place the pan in the center of oven.
- Bake the frittata until it is browned and puffed, 50-60 minutes.
- It will be rounded and firm in the middle and knife inserted in the center should come out clean.
- Serve hot.
Nutrition Facts : Calories 508.4, Fat 38.3, SaturatedFat 21.8, Cholesterol 350.9, Sodium 417.8, Carbohydrate 13.2, Fiber 1.2, Sugar 1.1, Protein 27.7
More about "potato basil frittata barefoot contessa ina garten recipes"
BAREFOOT CONTESSA | POTATO BASIL FRITTATA | RECIPES
Web Preheat the oven to 350 degrees. Melt 3 tablespoons of the butter in a 10-inch oven-proof omelet pan over medium-low heat. Add the potatoes …
From barefootcontessa.com
From barefootcontessa.com
- Melt 3 tablespoons of the butter in a 10-inch oven-proof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, 10 to 15 minutes. Melt the remaining 5 tablespoons of butter in a small dish in the microwave.
- Meanwhile, whisk the eggs in a large bowl, then stir in the ricotta, Gruyère, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture.
- Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata until it is browned and puffed, 50 minutes to an hour. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Serve hot.
See details
BAREFOOT CONTESSA | POTATO BACON FRITTATA | RECIPES
Web Preheat the oven to 350 degrees. Heat the olive oil in a medium (10-inch) oven-proof sauté pan with sloping sides over medium-low heat, add the bacon, and sauté over medium-low heat for 3 to 5 minutes, until …
From barefootcontessa.com
From barefootcontessa.com
See details
POTATO BASIL FRITTATA RECIPE | INA GARTEN | FOOD NETWORK
Web Dec 16, 2014 Heat the oven to 350 degrees F. Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until …
From foodnetwork.cel30.sni.foodnetwork.com
5/5 (108)Calories 552 per serving
From foodnetwork.cel30.sni.foodnetwork.com
5/5 (108)Calories 552 per serving
See details
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
Web May 22, 2023 4. Charlie Bird’s Farro Salad. “Farro is by far my favorite grain and this is my favorite salad in all of Ina’s repertoire. This recipe is inspired by the version at the New …
From simplyrecipes.com
From simplyrecipes.com
See details
INA GARTEN’S WHIPPED FETA BAKED POTATOES ARE THE BEST SIDE
Web 2 days ago Bake for 60 to 75 minutes, until tender. Slit the top of each potato and squeeze ends together to open the potato. Set aside. Place feta cheese and cream cheese at …
From thekitchn.com
From thekitchn.com
See details
OUR 10 FAVORITE INA GARTEN POTATO RECIPE VIDEOS | BAREFOOT …
Web From the ULTIMATE Garlic Roasted Potatoes to a Potato Basil Frittata, these are our favorite Ina Garten potato recipe videos!#BarefootContessa #FoodNetwork #...
From youtube.com
From youtube.com
See details
POTATO BASIL FRITTATA | FOOD NETWORK CANADA
Web Dec 2, 2022 Heat the oven to 350ºF. Step 2. Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until …
From foodnetwork.ca
From foodnetwork.ca
See details
INA GARTEN’S COZIEST HOLIDAY BRUNCH RECIPES - FOOD NETWORK CANADA
Web Feb 4, 2022 Ina Garten's Potato Pancetta Frittata The perfect dish for an easy Sunday with family or friends, Ina’s frittata is made with salty pancetta and fresh garden herbs …
From foodnetwork.ca
From foodnetwork.ca
See details
POTATO BASIL FRITTATA WITH INA GARTEN | BAREFOOT CONTESSA
Web Jan 25, 2020 Potato Basil Frittata with Ina Garten | Barefoot Contessa | Food Network Food Network 2.22M subscribers Subscribe 3.8K Share Save 248K views 3 years ago …
From youtube.com
From youtube.com
See details
BEST INA GARTEN FRITTATA RECIPE - HOW TO MAKE VEGETABLE FRITTATA
Web Dec 28, 2015 Ingredients 1 1/2 cups diced potatoes (any variety) 1 diced red pepper 1/2 cup chopped onion (any variety) 2 tablespoons minced garlic 1 bunch asparagus, tough …
From food52.com
From food52.com
See details
BEST POTATO BASIL FRITTATA SQUARES RECIPES | FOOD NETWORK CANADA
Web Mar 13, 2015 Meanwhile, whisk the eggs in a large bowl, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir …
From foodnetwork.ca
From foodnetwork.ca
See details
BAREFOOT CONTESSA (EN-US)
Web Potato Basil Frittata From the cookbook: Barefoot Contessa Family Style 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch-diced boiling potatoes (4 …
From barefootcontessa.com
From barefootcontessa.com
See details
INA GARTEN’S BEST HOLIDAY APPETIZERS - FOOD NETWORK CANADA
Web Feb 4, 2022 Truffled Chicken Liver Mousse. If the holidays aren’t the time for indulgence, when is? Chicken liver, brandy, truffle butter and duck fat are just some of the luscious …
From foodnetwork.ca
From foodnetwork.ca
See details
RECIPE: INA GARTEN'S POTATO BASIL FRITTATA - CBS NEWS
Web Nov 22, 2014 Ingredients: 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes) 8 extra-large eggs 15 ounces ricotta …
From cbsnews.com
From cbsnews.com
See details
BEST POTATO PANCETTA FRITTATA RECIPES | BAREFOOT CONTESSA: BACK TO ...
Web Mar 11, 2022 Add the potatoes and fry them for 6 to 8 minutes, until cooked through and lightly browned, turning occasionally. Melt the remaining 5 tablespoons of butter in a …
From foodnetwork.ca
From foodnetwork.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love