Chewy Tangerine Cookies Recipes
CHEWY TANGERINE COOKIES
Make and share this Chewy Tangerine Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 2h8m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In medium bowl, cream butter and sugar.
- in small saucepan, bring corn syrup to a boil.gradually add to the creamed mixture.beat in egg and tangerine peel.
- combine dry ingredients and add to the creamed mixture --
- cover and refrigerate 2 hours --
- roll on floured surface,.cut with cutter --
- place 1" apart on greased cookie sheet.
- bake at 375* for 8-10 minutes.or edges are firm.
- remove to rack to cool completely.
Nutrition Facts : Calories 925.6, Fat 33.5, SaturatedFat 20.2, Cholesterol 151.8, Sodium 732.4, Carbohydrate 147.8, Fiber 2.7, Sugar 48.4, Protein 12.2
CHEWY TANGERINE COOKIES
This recipe represents my Scandinavian heritage. The blend of spices and hint of tangerine have made these cookies a favorite to serve with a mug of hot coffee.
Provided by Allrecipes Member
Time 30m
Yield 18
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar. In a small saucepan, bring corn syrup to a boil; gradually add to the creamed mixture. Beat in egg and tangerine peel. Combine flour, baking soda, cloves, nutmeg and salt; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. Bake at 375 degrees F for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 24.7 g, Cholesterol 23.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 116.8 mg, Sugar 8.1 g
CHEWY TANGERINE COOKIES
This recipe represents my Scandinavian heritage. The blend of spices and hint of tangerine have made these cookies a favorite to serve with a mug of hot coffee.
Provided by Allrecipes Member
Time 30m
Yield 18
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar. In a small saucepan, bring corn syrup to a boil; gradually add to the creamed mixture. Beat in egg and tangerine peel. Combine flour, baking soda, cloves, nutmeg and salt; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. Bake at 375 degrees F for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 24.7 g, Cholesterol 23.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 116.8 mg, Sugar 8.1 g
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