AVOCADO SALAD
Made with an abundance of rich and creamy avocados, vibrant tomatoes, crisp cucumbers, bright red onions and a fresh herb dressing. A healthy side that's perfect for a summer lunch or dinner!
Provided by Jaclyn
Categories Side Dish
Time 15m
Number Of Ingredients 13
Steps:
- For the dressing: In a small mixing bowl whisk together lemon juice, red wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste.
- In a large bowl gently toss together cucumbers, tomatoes, red onion, and avocado with dressing.
- Serve shortly after preparing.
Nutrition Facts : Calories 214 kcal, Carbohydrate 13 g, Protein 3 g, Fat 18 g, SaturatedFat 3 g, Sodium 17 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
AVOCADO JELLO RECIPE - (4.2/5)
Provided by pksites
Number Of Ingredients 7
Steps:
- Boil Jello, gelatin, boiling water and sugar; cool. Mix well the mayonnaise, cream and mashed avocado; add to above mixture. Refrigerate.
AVOCADO AND GRAPEFRUIT SALAD
Provided by Ina Garten
Time 10m
Yield 4 to 6 sevrings
Number Of Ingredients 7
Steps:
- Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
- Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
- Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.
AVOCADO GELATIN SALAD
I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia of cookery.
Provided by DotM7037
Categories Jellies
Time 15m
Yield 1 mould, 8 serving(s)
Number Of Ingredients 11
Steps:
- Soften gelatin in cold water for 5 minutes.
- Dissolve softened gelatin,in boiling water.
- Add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
- Cool.
- Stir in mashed avocado, sour cream, and mayonnaise.
- Beat to blend.
- Pour into 1 1/2 quart mold.
- Chill until firm.
Nutrition Facts : Calories 263.9, Fat 23.2, SaturatedFat 6.3, Cholesterol 20.3, Sodium 523.5, Carbohydrate 13.1, Fiber 3.4, Sugar 2.4, Protein 3.7
AVOCADO JELLO SALAD
Can you have too many jello dishes????
Provided by Cathy Gillespie
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- 1. Dissolve gelatin in hot water. Drain pineapple and add juice into jello mixture. Cool; when thickened, add pineapple and lemon juice. Fold in mayonnaise, whipped cream and avocado.
- 2. Rinse mold in cold water, pour in mixture and chill until set.
AVOCADO JELLO SALAD
This recipe was typed and mimeographed onto yellow/orangish paper. It was in one of three recipe boxes my sister brought when she came to my wedding in February.
Provided by Judi Harris-Nulle
Categories Gelatin Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Dissolve jello in boiling water. Drain pineapple. Add 1/2 cup pineapple juice to jello. When it begins to thicken, add pineapple, salt, and lemon juice. Fold in mayonnaise, whipped cream, and diced avacado. Mold.
AUNT MABEL'S MOLDED AVOCADO SALAD WITH TOASTED PECANS
This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it.
Provided by Carol Churchill
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- In a medium bowl, dissolve the gelatin in the boiling water. In another bowl, mix together cream cheese, celery, avocado, 1/2 cup mayonnaise, and salt. Mix in onion juice, if using. Gradually stir in the gelatin mixture. Pour into an 11x7 inch glass baking dish, and refrigerate until set.
- Cut the gelatin salad into squares, and serve each square on top of a leaf of butter lettuce. Make the salad dressing by mixing the 1/2 cup mayonnaise with confectioners' sugar and lemon juice to taste. Drizzle dressing over squares, and garnish with toasted pecans.
Nutrition Facts : Calories 669 calories, Carbohydrate 38.1 g, Cholesterol 55 mg, Fat 56.7 g, Fiber 4.6 g, Protein 7.9 g, SaturatedFat 14.2 g, Sodium 652.5 mg, Sugar 30.9 g
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